August 14, 2025

Grilled Pineapple and Polish Sausage Skewers with Citrus-Herb Glaze

Name: Grilled Pineapple and Polish Sausage Skewers with Citrus-Herb Glaze
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pack Teton Waters Ranch Polish Sausage (cut into 1-inch rounds); 1 cup fresh pineapple chunks; 1 red bell pepper (chopped); 1 yellow bell pepper (chopped); 1 red onion (sliced into wedges); skewers (metal or soaked wooden); 2 tbsp olive oil; 1 tbsp orange juice; 1 garlic clove (minced); 2 tsp chopped fresh parsley (plus extra for garnish); 1 tsp compatible Dijon mustard; 1/2 tsp salt

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Your weeknight grill-and-go dinner

Need an easy Whole30^®meal that tastes like peak-summer cookouts but fits any busy Tuesday? Meet our Grilled Pineapple and Polish Sausage Skewers with Citrus-Herb Glaze. Sweet fruit, crisp veggies, and smoky, spice-kissed sausage come together in minutes with no complicated prep, no sink full of dishes, just fresh flavor the whole family will love. Serve straight off the skewer or slide everything onto a bed of greens for a hearty salad. Leftovers (if you’re lucky) reheat like a dream for tomorrow’s lunch.

Grilled Pineapple and Polish Sausage Skewers with Citrus-Herb Glaze Blog Image

Why we reach for this sausage

Teton Waters Ranch Polish Sausage is 100% grass-fed, grass-finished beef and Whole30 Approved^®, with zero added sugar, no added nitrates or nitrites, finished with spices and a bit of smoke. They’re a convenient, protein-packed option that adds flavor fast—on the grill or in a skillet. Use the Teton Waters Ranch Store Locator to find products near you, grab a pack (or two), and keep them in the fridge for those nights when “What’s for dinner?” sneaks up on you. Find Teton Waters Ranch Polish Sausages.

Prep Time 15

Cook Time 10

Total Time 25

Servings 4

Ingredients

1 pack Teton Waters Ranch Polish Sausage cut into 1-inch rounds
1 cup fresh pineapple chunks
1 red bell pepper chopped
1 yellow bell pepper chopped
1 red onion sliced into wedges
skewers metal or soaked wooden

For the Citrus-Herb Glaze

2 tbsp olive oil
1 tbsp orange juice
1 garlic clove minced
2 tsp chopped fresh parsley plus extra for garnish
1 tsp compatible Dijon mustard
1/2 tsp salt

Equipment

Skewers metal or soaked wooden

Instructions

WHISK together olive oil, orange juice, Dijon mustard, garlic, parsley, and salt in a small bowl and set aside.
PREHEAT grill or grill pan on the stovetop over medium heat.
THREAD the sliced sausage rounds, pineapple, bell peppers, and onion onto skewers, alternating until the skewer is full. Brush the finished skewers with half of the glaze.
GRILL the skewers for 8-10 minutes, turning halfway and brushing with remaining glaze until sausage is browned and veggies are tender.
SERVE hot and sprinkle with extra fresh parsley (optional).

Ronica Rupan-Tompkins

Ronica Rupan-Tompkins is a food content creator, mom of three, and the heart behind My Mana Bites, a space where flavor meets wellness. She’s known for her vibrant, nourishing recipes, cultural mashups, and natural health hacks that resonate with families and food lovers alike. From turmeric shots to crispy chicken wraps, Ronica’s creations are as inspiring as they are accessible. When she’s not cooking, she’s building her spice brand, homeschooling her kids, and staying grounded through her wellness journey.