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Articles by Cristina Curp

Cristina Curp sitting at a table with a bowl of strawberries. She is holding a strawberry in one of her hands and is smiling at the camera.
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Cristina Curp

Cristina Curp founded The Castaway Kitchen in 2015 to chronicle her personal health journey. Living with chronic inflammatory symptoms and autoimmune disease for many years, she took to the kitchen to improve her quality of life. This journey birthed her popular food blog, two best-selling cookbooks, and a career as a holistic nutritionist. When she's not in the kitchen you can find her at the beach with her family or trying out a new restaurant.
Chicken Adobo with Potatoes and Mojo

Chicken Adobo with Potatoes and Mojo

Hola! I’m Cristina Curp of The Castaway Kitchen, and I’m super excited to kick off Caribbean Heritage Month here with my Whole30 Chicken Adobo with Potatoes and Mojo! Growing up in Miami, Fl, as a Cuban-American meant weekends with my Abuelos. This recipe is a traditional adobo chicken with potatoes...Packed with bright, zesty flavor, Castaway Kitchen's Chicken Adobo with Potatoes and Mojo is the one-skillet recipe you've been waiting for.

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