Jean Choi is the full-time recipe developer, cookbook author, and food photographer behind What Great Grandma Ate. She lives in Southern California with her husband, two daughters, and two dogs. As a busy mom, preparing nutritious meals that are quick and easy is a must for her, and you'll find many recipes reflecting that on her blog. She's also a Korean American immigrant, which means many of her dishes are heavily influenced by Asian cooking. She believes that healthy eating should be approachable AND flavorful, and she has a cookbook available for purchase called Korean Paleo!
This easy and delicious Whole30 Chicken Chopped Salad with Cilantro Mango Dressing is the perfect make-ahead lunch as the weather warms up. Chicken, cabbage, mango, cucumbers, and bell pepper are chopped and then coated in the most refreshing and bright creamy dressing. Loaded with flavor and textures, it truly tastes...Loaded with flavor and textures, this Chicken Chopped Salad with Cilantro Mango Dressing truly tastes like summer in a bowl!
Ever had a week so busy that you couldn’t even fathom turning the stove on? We’ve all been there. During those times, it’s important to save your mental energy wherever you can. One great way to do so is to keep the fridge stocked with easy grab-and-go food. A big...Whether you need packed lunches or a dish for your next potluck, this Thai-inspired chicken salad is a perfect make-ahead meal.
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