We can’t wait to get our hands on this Whole30 Endorsed cookbook by Alex Snodgrass of The Defined Dish. It’s available everywhere on December 31, but you can try this sneak peek recipe today.
Whole30 Certifed Coach Cyndy Lay was intimidated by the idea of Food Freedom Forever. Then a practice she learned in sobriety helped her unlock a new way of understanding it.
Try this creamy soup—made of pureed sweet potatoes and coconut milk flavored with cumin, garlic, ginger, jalapeño, lemon juice, and coriander—as a creative first course for your Friendsgiving feast.
Going forward, botanical extracts (such as vanilla extract, lemon extract, or lavender extract) will be allowed on the program, even if the ingredients contain alcohol.
Whole30 success while attending a work conference: it’s possible! Public Relations professional and Whole30’er Samantha Chalmers shares three tips for staying Whole30 compliant at a work conference.
Delight your kiddos (or grown up kids) with these spooky, creepy and 100% Whole30 compliant Halloween recipes.
Are you attending a Diwali celebration while completing a Whole30? These recipes and strategies from Whole30 Certified Coach Dr. Vickie Bhatia will help you enjoy the celebration to the fullest, while sticking to your Whole30 commitment.
Eat, drink, and be social while honoring your Whole30 commitment. The Whole30 Friends & Family helps you navigate everyday social gatherings with 150 delicious, creative, company-worthy recipes and Melissa Urban’s best tips for hosting and attending.
These plant-based mini-meals pack a punch with bold Thai flavors and two cups of real veggies. They’re ready in 90 seconds and easy to take on the go. Here’s how they fit into your Whole30.