Whole30 Greek Potatoes with Crispy Greek Chicken Thighs
We can’t wait to get our hands on this Whole30 Endorsed cookbook by Alex Snodgrass of The Defined Dish. It’s available everywhere on December 31, but you can try this sneak peek recipe today.
Taking Food Freedom One Moment at a Time
Whole30 Certifed Coach Cyndy Lay was intimidated by the idea of Food Freedom Forever. Then a practice she learned in sobriety helped her unlock a new way of understanding it.
Whole30 Friendsgiving Recipe: Roasted Sweet Potato Soup from The Whole30 Friends & Family
Try this creamy soup—made of pureed sweet potatoes and coconut milk flavored with cumin, garlic, ginger, jalapeño, lemon juice, and coriander—as a creative first course for your Friendsgiving feast.
NEW Whole30 Rule: Whole30 Compliant Extracts
Going forward, botanical extracts (such as vanilla extract, lemon extract, or lavender extract) will be allowed on the program, even if the ingredients contain alcohol.
How to Stay Whole30 Compliant at a Work Conference
Whole30 success while attending a work conference: it’s possible! Public Relations professional and Whole30’er Samantha Chalmers shares three tips for staying Whole30 compliant at a work conference.
Whole30 Recipe Roundup: Whole30 Halloween Recipes
Delight your kiddos (or grown up kids) with these spooky, creepy and 100% Whole30 compliant Halloween recipes.
Whole30 Recipe Roundup: Three Recipes for a Whole30 Diwali
Are you attending a Diwali celebration while completing a Whole30? These recipes and strategies from Whole30 Certified Coach Dr. Vickie Bhatia will help you enjoy the celebration to the fullest, while sticking to your Whole30 commitment.
Happy Book Birthday to The Whole30 Friends & Family
Eat, drink, and be social while honoring your Whole30 commitment. The Whole30 Friends & Family helps you navigate everyday social gatherings with 150 delicious, creative, company-worthy recipes and Melissa Urban’s best tips for hosting and attending.
Veggies On The Go: Yai’s Thai Veggie Bowls
These plant-based mini-meals pack a punch with bold Thai flavors and two cups of real veggies. They’re ready in 90 seconds and easy to take on the go. Here’s how they fit into your Whole30.
