It’s said you can’t go to a potluck in Texas and not see at least one take on this classic casserole. Traditional versions call for canned condensed soups and lots of cheese. This comforting and satisfying Whole30-compliant version gets its creaminess and flavor from WHOLE30 Ranch Dressing. Serve it with a quick Fresh Herb Salad (recipe below).
A warm mixture of lemon-garlic ground pork and riced cauliflower infused with fresh herbs is the base for these colorful bowls. A topping of cool and crunchy vegetables—tomatoes, cucumber, olives, and scallions (plus a drizzle of creamy WHOLE30 Ranch) provides a delicious contrast in texture and temperature.
Along with the warming and sweet-spice flavor of curry, the Secret Sauce gives this red cabbage and apple salad a hint of peppery heat.
The natural sugars in the grapefruit caramelize and the grapefruit flavor intensifies as it roasts, adding a brightness and freshness to both the salmon and asparagus.
Tender Lamb Chops are paired with fresh vegetables and silky mushrooms in this exceptional dish.
Here’s how to make an easy Whole30 Charcuterie Board that your friends and family will love.
The next cookbook in the Whole30 Endorsed collection is THE PRIMAL GOURMET by Ronny Joseph Lvovski. Look for it in bookstores everywhere on September 1, and enjoy this sneak peek from the book today.
Stock up for your September Whole30 (or enjoy your Whole30 faves during your Food Freedom) with these discounts from our partners.
Learn eight steps to help you feel empowered during pregnancy and as you enter into parenthood.