In February, we hosted a Kitchen Table Talk event with recipe developers, food creators, and entrepreneurs. The event started with a 30 minute live cooking demo courtesy of Bryon Neville Hughes III and Ryan Royster of Last Supper Society.

Then, we gathered some Whole30 community favorites for a community dialogue. Althea Brown of MetemgeeAshlea Carver Adams of All the Healthy ThingsByron Neville Hughes III, Ryan Royster, Floritza Gomez of Flor’s FlavorsKJ Kearney of Black Food Fridays, and Whole30’s Director of People & Culture and Creator of Hella Black Brunch, Dr. Carrie Kholi-Murchison discussed the representation of Black food pathways, traditions, and flavors in commercial and digital food spaces, as well as their own growth processes for building impactful brands along the intersections of food, health, and wellness.

This Community Cares event was sponsored by our partners at Laila Ali Spices and The New Primal

Laila Ali Spice Blends offers perfectly balanced, nutritious seasonings for everyday use. You can mix and match them to your liking to create tasty meals for your Whole30 and beyond. Take 20% off your Laila Ali Spice Blend orders with the code SPICEDEAL. Click here to place your order. 

The New Primal meat sticks are a high protein Whole30 Approved snack made from 100% grass-fed beef and free-range turkey. Support your Whole30 by keeping a stash in your pantry for anytime you need fuel. The New Primal is your go-to when it comes to portable protein that you can feel good about eating! Get 25% off plus free shipping on orders of $75 or more. Click here to place your order.

Kitchen Table Talk Replay: Althea Brown, Ashlea Carver Adams, Byron Neville Hughes III, Ryan Royster, Floritza Gomez, KJ Kearney and Dr. Carrie Kholi-Murchison