Cashew Butternut "Pasta" with Chickpeas

Plant-Based Whole30 Cashew Butternut “Pasta” with Chickpeas

Recipe and photography by Sarah Steffens Cashew butter adds depth and creaminess to this vegan butternut “pasta” dish with added protein from chickpeas, cashews and sesame seeds. This dish can be prepared up to 3 days in advance, just leave off the cashews and sesame seeds until ready to serve. You Might Also Like…

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