PLANT-BASEDThai-Inspired Tofu “Larb”: a Plant-Based Whole30 Recipe You Might Also Like…
Plant Based
Plant-Based Whole30 Smoothie
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Plant-Based Whole30 Pesto Sauce
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Plant-Based Whole30 Sour Cream
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Plant-Based Whole30 Mayo
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Plant-Based Whole30 Ranch Dressing
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Plant-Based Whole30 Lentil Stew with Roasted Potatoes
Recipe and Photography by Sarah Steffens Roasting the veggies that go into this lentil dish adds an extra layer of flavor and texture that we know you are going to love. You can prepare your lentils on the stovetop or in an Instant Pot. This dish is delicious served immediately and can be frozen for …
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Plant-Based Whole30 Cashew Butternut “Pasta” with Chickpeas
Recipe and photography by Sarah Steffens Cashew butter adds depth and creaminess to this vegan butternut “pasta” dish with added protein from chickpeas, cashews and sesame seeds. This dish can be prepared up to 3 days in advance, just leave off the cashews and sesame seeds until ready to serve. You Might Also Like…
Plant-Based Whole30 and Personal Growth
Today we rolled out the biggest Whole30 announcement in many years; the first comprehensive addition to the Whole30 framework ever. Today, we announced the Plant-Based Whole30 program. The Plant-Based Whole30 is a 100% plant-based version of our original 30-day reset, designed to offer the same life-changing benefits of the Whole30 without the inclusion of any …
