1(15-ounce) can Great Northern beans,rinsed and drained
½(8-ounce) package steamed beets or 1 small roasted beet,cut into chunks
Toasted sesame seeds,optional
Cut up vegetables, such as jicama, carrots, celery, summer squash, zucchini, bell peppers
In a food processor, combine the beans, beets, oil, tahini, lemon zest, lemon juice, salt, and black pepper. Process until smooth. Transfer the hummus to a serving dish and sprinkle with sesame seeds. Serve the hummus with the vegetables.
Lindsay Rhodes, our Digital Marketing Coordinator, currently resides in Ann Arbor, MI. She attended Butler University where she received her B.S. in Marketing and a minor in Strategic Communication. Previously, Lindsay has worked for management consulting firms as a marketing consultant and as a campus recruiter. A huge sports lover, Lindsay loves playing basketball, volleyball, and beach volleyball in her free time. When she’s not diving for a ball, she enjoys reading, traveling , and spending time with friends. View more posts
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