Name: Plant-Based Whole30 Pesto
Ingredients: 1 cup lightly packed fresh basil leaves; ¼ cup roasted almonds; 1 tbsp nutritional yeast; ¼ tsp salt; ¼ tsp black pepper; 1 clove garlic; ⅓ cup olive oil

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Plant Based Pesto — Photo Credit: Sarah Steffens

Plant-Based Whole30 Pesto

4.17 from 6 votes

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Ingredients

1 cup lightly packed fresh basil leaves
¼ cup roasted almonds
1 tbsp nutritional yeast
¼ tsp salt
¼ tsp black pepper
1 clove garlic
⅓ cup olive oil

Instructions

In a food processor, combine 1 cup lightly packed fresh basil leaves, 1/4 cup roasted almonds, 1 tablespoon nutritional yeast, ¼ teaspoon salt, ¼ teaspoon black pepper, and 1 clove garlic. Cover and pulse until finely chopped. With the food processor running, add 1/3 cup olive oil and process until well combined and nearly smooth.

Keyword Plant-based

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