Plant-Based Whole30 Pesto
Photo Credit: Sarah Steffens
Plant-Based Whole30 Mayo

Plant-Based Whole30 Mayo

Everything you want from your favorite creamy condiment awaits you in this exceptional Plant-Based Whole30 Mayo.
3.13 from 94 votes
Prep Time 5 minutes
Total Time 5 minutes
Servings 1.5 cups of mayo


  • ½ cup unsweetened soy milk
  • 2 tbsp cider vinegar
  • ¼ tsp garlic powder
  • ½ tsp coarse salt
  • 1 tsp prepared mustard
  • 1 cup avocado oil


  • In an immersion blender jar, stir together ½ cup unsweetened soy milk, 2 tablespoons cider vinegar, ¼ teaspoon garlic powder, ½ teaspoon coarse salt, 1 teaspoon prepared mustard. Add 1 cup avocado oil to the jar. Use the immersion blender to blend until thick. Store in an airtight container for up to 1 week.
Keyword Plant-based
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