Ingredients
- ½ cup unsweetened soy milk
- 2 tbsp cider vinegar
- ¼ tsp garlic powder
- ½ tsp coarse salt
- 1 tsp prepared mustard
- 1 cup avocado oil
Instructions
- In an immersion blender jar, stir together ½ cup unsweetened soy milk, 2 tablespoons cider vinegar, ¼ teaspoon garlic powder, ½ teaspoon coarse salt, 1 teaspoon prepared mustard. Add 1 cup avocado oil to the jar. Use the immersion blender to blend until thick. Store in an airtight container for up to 1 week.
