Name: Plant-Based Whole30 Mayo
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup unsweetened soy milk; 2 tbsp cider vinegar; ¼ tsp garlic powder; ½ tsp coarse salt; 1 tsp prepared mustard; 1 cup avocado oil

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Plant-Based Whole30 Pesto — Photo Credit: Sarah Steffens

Plant-Based Whole30 Mayo

Everything you want from your favorite creamy condiment awaits you in this exceptional Plant-Based Whole30 Mayo.

3.13 from 94 votes

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Prep Time 5

Total Time 5

Servings cups of mayo

Ingredients

½ cup unsweetened soy milk
2 tbsp cider vinegar
¼ tsp garlic powder
½ tsp coarse salt
1 tsp prepared mustard
1 cup avocado oil

Instructions

In an immersion blender jar, stir together ½ cup unsweetened soy milk, 2 tablespoons cider vinegar, ¼ teaspoon garlic powder, ½ teaspoon coarse salt, 1 teaspoon prepared mustard. Add 1 cup avocado oil to the jar. Use the immersion blender to blend until thick. Store in an airtight container for up to 1 week.

Keyword Plant-based

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