Plant-Based Whole30 Ranch Dressing
Photo Credit: Autumn Michelis

Plant-Based Whole30 Ranch Dressing

3.60 from 15 votes


  • 1 cup Whole30 Plant-Based Mayo
  • ½ cup Whole30 compatible canned full-fat coconut milk
  • 1 small clove garlic ,minced
  • 1 tbsp finely chopped fresh dill
  • 1 tbsp finely chopped chives
  • 2 tsp fresh lemon juice
  • ½ tsp onion powder
  • ¼ tsp black pepper


  • In a medium bowl, whisk together 1 cup Whole30 Plant-Based mayonnaise, ½ cup Whole30-compatible canned, full-fat coconut milk (stir before measuring), 1 small clove garlic, minced, 1 tablespoon finely chopped fresh dill, 1 tablespoon finely chopped chives, 2 teaspoon fresh lemon juice, ½ teaspoon onion powder, and ¼ teaspoon black pepper. Cover with plastic wrap and refrigerate for 1 hour.
Keyword Plant-based
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Published by Autumn Michaelis

Autumn Michaelis is an ACSM Certified Exercise Physiologist, with a B.S. in Exercise Science from BYU. Though exercise was her first love in the health world, nutrition has become her passion. She created the blog Wholefoodfor7, sharing easy and budget-friendly Whole30, Paleo, and gluten-free + dairy-free recipes for families. In August 2022, Autumn released the newest Whole30 Endorsed cookbook, Whole Food for Your Family.