Name: Plant-Based Whole30 Ranch Dressing
Ingredients: 1 cup Whole30 Plant-Based Mayo; ½ cup Whole30 compatible canned (full-fat coconut milk ); 1 small clove garlic (,minced); 1 tbsp finely chopped fresh dill; 1 tbsp finely chopped chives; 2 tsp fresh lemon juice; ½ tsp onion powder; ¼ tsp black pepper

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Plant-Based Whole30 Ranch Dressing

3.60 from 15 votes

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Ingredients

1 cup Whole30 Plant-Based Mayo
½ cup Whole30 compatible canned full-fat coconut milk
1 small clove garlic ,minced
1 tbsp finely chopped fresh dill
1 tbsp finely chopped chives
2 tsp fresh lemon juice
½ tsp onion powder
¼ tsp black pepper

Instructions

In a medium bowl, whisk together 1 cup Whole30 Plant-Based mayonnaise, ½ cup Whole30-compatible canned, full-fat coconut milk (stir before measuring), 1 small clove garlic, minced, 1 tablespoon finely chopped fresh dill, 1 tablespoon finely chopped chives, 2 teaspoon fresh lemon juice, ½ teaspoon onion powder, and ¼ teaspoon black pepper. Cover with plastic wrap and refrigerate for 1 hour.

Keyword Plant-based

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