loaded baked potato

5 Ingredient Loaded Baked Potato

Our 5 Ingredient Loaded Baked Potatoes recipe is perfect for a time when you have veggies languishing in the bottom of your veggie drawer that you need to use up! This meal is versatile and perfect for cleaning out the fridge. This recipe calls for Polish Sausage from our partners at Teton Waters Ranch, but you can keep a pre-cooked sausage of choice in your freezer at all times for a simple go-to protein option.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Servings 4 people


  • 4 Polish sausage links can sub pre-cooked sausage of choice
  • 1 Bell pepper
  • 1 Onion
  • 1 Zucchini
  • 4 Medium potatoes can sub sweet potato
  • 3 tbsp avocado oil can sub cooking oil of choice


  • CHOP bell pepper, zucchini, onion, and sausage and combine in a skillet with cooking oil of choice.
  • SAUTE for a few minutes until sausage is warmed through and veggies are cooked al dente.
  • MEANWHILE, microwave russet or sweet potatoes for about 5 minutes, or until you can easily pierce them with a fork.
  • SLICE potatoes down the middle and add some ghee before topping with veggies, sausage, and sauces of choice like guacamole and ranch!


Photo by Sarah Steffens
Keyword chicken sausage, potato
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Published by Chelsea Long

Chelsea Long lives in San Diego with her husband and three kids. Formerly an English as a Second Language instructor at the University level, Chelsea shifted her interest to holistic health after giving birth to her son. Her degrees in Communications and Education serve her well as she works with the Whole30 team to support content and branded content projects. Chelsea is a registered yoga teacher (RYT 200) and is passionate about helping others find healing through yoga, meditation, and nutrition.