5 Ingredient Sweet and Savory Sweet Potato Toast
Try this recipe out when you are craving a sweet and savory breakfast dish. To make this super simple, you can purchase pre-made sweet potato toast in the freezer section (Caulipower brand).Vicki Singer is a Whole30 Certified Coach. She was featured on Whole30's blog in 2016 due to the success she had with the program in managing her cerebral palsy symptoms. Since that time, she's dedicated herself to making the Whole30 community more accessible and inclusive for those who have disabilities and deal with chronic pain, illnesses or autoimmune disorders. When she's not cooking or talking about food, you can find Vicki in her Crossfit gym or singing in her local ensembles with her husband.
Ingredients
- 1 medium sweet potato
- 2 eggs hardboiled can sub scrambled or fried
- 3 tbsp guacamole
- chives optional, for garnish
- 3 tbsp nut butter
- 1/4 cup strawberries, sliced can sub fruit of choice
- 1 tbsp unsweetened coconut flakes
Instructions
- CUT sweet potato into uniform slices lengthwise
- PLACE them in the toaster and run them through the cycle a few times, until cooked to your desired doneness
- ADD toppings to your sweet potato toasts
- FOR a savory option, try a sliced hard boiled (or scrambled) egg with chives and guacamole
- FOR a sweet option, top with nut butter, fruit and unsweetened coconut flakes
Notes
Photo by Sarah Steffens.
Tried this recipe?Let us know how it was!
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Chelsea Long
Chelsea Long lives in San Diego with her husband and three kids. Formerly an English as a Second Language instructor at the University level, Chelsea shifted her interest to holistic health after giving birth to her son. Her degrees in Communications and Education serve her well as she works with the Whole30 team to support content and branded content projects. Chelsea is a registered yoga teacher (RYT 200) and is passionate about helping others find healing through yoga, meditation, and nutrition.
