Our 5 Ingredient Burger + Fries is sure to please the whole family. Make it fun for the kids by setting out several topping options and letting them choose.
Ingredients
- 4 beef burger patties
- 3 large sweet potatoes can sub white potatoes
- 2 T avocado oil
- 4 cups romaine lettuce chopped
Instructions
- PREHEAT oven to 425
- CUT potatoes into fry shape and toss in avocado oil, salt and pepper, place in a single layer on a parchment-lined baked sheet, and bake for 30 minutes or until cooked to desired crispiness
- HEAT large pan over medium-high and cook burger patties on both sides until cooked through
- SERVE burger over lettuce and top with toppings of choice (we suggest bacon, tomato, mayonnaise, Frank's hot sauce, and ranch!)
Notes
Photo by Sarah Steffens