5 Ingredient Green Eggs and “Ham”
- 1/2 package bacon
- 1 tbsp ghee
- 12 eggs
- 6 handfuls baby spinach chopped
- PLACE bacon on a lined, rimmed cookie sheet and bake from cold at 425 for 15-20 minutes
- MELT ghee in a pan and saute spinach. Add eggs and scramble together until cooked through.
- WHEN bacon is cooked to desired crispiness, remove from oven and chop into bits with kitchen scissors. Sprinkle bacon bits on top of the eggs!