Whole30 Recipes
Plant-Based
Explore the vibrant world of plant-based Whole30 recipes, where wholesome ingredients come together to create delicious and compliant meals, aligning with a plant-focused lifestyle.
- Events and Holidays
- Recipes
- Sides
Whole30 Creamy Baby Potatoes
Creamy, golden baby potatoes are coated in a creamy sauce infused with carrot and onion goodness in this elevated side dish is as humble as its ingredient list.
Lemon Dill Bean Soup
This bright-and-citrusy Lemon Dill Bean Soup by Reed Dunn of Pesto & Potatoes is a creamy and satisfying meal that eats well as a lunch by itself or with a side salad for a soup and salad dinner.
Plant-Based Whole30 Pakoda “Waffles”
Twinkling lights, delicious food, festive clothes, decked-up homes, and, most importantly, getting together with your loved ones is what Diwali is all about.
Black Bean and Sweet Potato Salad
Make this Black Bean and Sweet Potato Salad for a simple, easy lunch using five main ingredients: roasted sweet potato, black beans, lettuce, pickled onions, and Cilantro Lime Sauce.
Crunchy Peanut Tempeh Lettuce Cups
These Peanut Tempeh Lettuce Cups are a delicious, quick, and easy lunch or dinner.
Plant-Based Enchilada Soup
Celebrate Hispanic Heritage Month with a comforting, flavorful dish inspired by the heart of Mexico!
Tofu Bibimbap
Looking for a delicious, plant-based spin on a Korean favorite?
- Recipes
Macrobiotic Bowl with Turmeric-Ginger Dressing
This vibrant Macrobiotic Bowl from The New Whole30 is packed with plant-based protein, colorful veggies, and a bold turmeric-ginger dressing.
- Dips, Sauces and Dressings
Silken Tofu Cilantro Lime Sauce
Base recipe makes about 1.5 cups.
- Dips, Sauces and Dressings
Korean-Inspired Chili Sauce
Base recipe makes about 1 cup of chili sauce.
- Dips, Sauces and Dressings
Plant-Based Whole30 Peanut Sauce
The base recipe makes about 1/2 cup.
- Breakfast
- Recipes
Strawberries and Cream Chia Pudding
This Strawberries and Cream Chia Pudding is thick, creamy, and high in protein thanks to one magical ingredient: silken tofu!
- Appetizers and Snacks
- Recipes
Cashew Mango Snack Mix
An unexpected ingredient takes this Cashew Mango Snack Mix to new heights.
Plant-Based Chorizo Stir-Fry Over Cauliflower Grits
This Plant-Based Chorizo Stir-Fry Over Cauliflower Grits is for lovers of heat, with just the right amount of spice to light up your taste buds.
- Recipes
Plant-Based Salsa Verde Soup
Whether it’s soup season or you are looking for a delicious one-pot meal, this Salsa Verde Soup is for you
- Drinks and Mocktails
How to make homemade nut milk
Making homemade nut milk is easier than it seems.
Plant-Based Black-Eyed Peas with Miso
Enjoy this phenomenal, umami-rich recipe for Plant-Based Black-Eyed Peas from private chef Rosie Godycki.
Two-Ingredient Red Lentil Tortillas
Add more protein, iron, and fiber into your Plant-Based Whole30 with these Two-Ingredient Red Lentil Tortillas.
