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Whole30 Recipes

Plant-Based

Explore the vibrant world of plant-based Whole30 recipes, where wholesome ingredients come together to create delicious and compliant meals, aligning with a plant-focused lifestyle.

Korean-Inspired Chili Sauce Blog Hero
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  • Dips, Sauces and Dressings

Korean-Inspired Chili Sauce

Base recipe makes about 1 cup of chili sauce.
Plant-Based Whole30 Peanut Sauce Blog Hero
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  • Dips, Sauces and Dressings

Plant-Based Whole30 Peanut Sauce

The base recipe makes about 1/2 cup.
Plant-Based Whole30 Strawberries and Cream Chia Pudding Blog Hero
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  • Breakfast
  • Recipes

Strawberries and Cream Chia Pudding

This Strawberries and Cream Chia Pudding is thick, creamy, and high in protein thanks to one magical ingredient: silken tofu!
Plant-Based Whole30 Cashew Mango Snack Mix Blog Hero
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  • Appetizers and Snacks
  • Recipes

Cashew Mango Snack Mix

An unexpected ingredient takes this Cashew Mango Snack Mix to new heights.
Plant-Based Chorizo Stir-Fry Over Cauliflower Grits Recipe Hero
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Plant-Based Chorizo Stir-Fry Over Cauliflower Grits

This Plant-Based Chorizo Stir-Fry Over Cauliflower Grits is for lovers of heat, with just the right amount of spice to light up your taste buds.
Plant-Based Whole30 Salsa Verde Soup
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  • Recipes

Plant-Based Salsa Verde Soup

Whether it’s soup season or you are looking for a delicious one-pot meal, this Salsa Verde Soup is for you
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  • Drinks and Mocktails

How to make homemade nut milk

Making homemade nut milk is easier than it seems.
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Plant-Based Black-Eyed Peas with Miso

Enjoy this phenomenal, umami-rich recipe for Plant-Based Black-Eyed Peas from private chef Rosie Godycki.
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Two-Ingredient Red Lentil Tortillas

Add more protein, iron, and fiber into your Plant-Based Whole30 with these Two-Ingredient Red Lentil Tortillas.
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Plant-Based Burger Steak with Mushroom Gravy and Roasted Veggies

This plant-based burger steak is hearty, comforting, and packed with protein.
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Easy Red Lentil Tofu

This recipe is made with red lentils, water, and spices, making it an excellent option if you avoid soy due to allergy or preference.
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Plant-Based Whole30 Chana Saag

This Plant-Based Whole30 Chickpea and Spinach Curry is the perfect protein-rich dish to savor the richness of traditional Indian flavors.
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  • Entrée

Black-Eyed Peas Masala

Try this Black-Eyed Peas Masala for a delicious Indian-inspired meal packed with plant-based protein and plenty of beneficial fiber.
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Creamy Hummus Salad Plate

Piled with delicious Mediterranean flavors, this Creamy Hummus Salad Plate by Reed Dunn of Pesto and Potatoes is a fantastic no-cook meal for when you're short on time but craving big flavor.
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Roasted Vegetable and Tofu Salad with Creamy Herb Dressing

Roasted vegetable salad is one of my favorite meals to make in the fall and winter months.
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Creamy Chickpea Tomato Curry

This creamy chickpea tomato curry by Ellie Yamanaka is creamy, comforting, and so satisfying!
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  • Entrée

Whole30 Spaghetti Casserole

This Whole30 Spaghetti Casserole is a clever combination of the ease of spaghetti, with layers like lasagna.
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Sweet Potato and Black Bean Burger Bites

Whether you’re gearing up for a football party, a birthday gathering, or any other celebration during your Plant-Based Whole30, you don’t have to miss out on the festivities.