Plant-Based

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Plant-Based Whole30 Butter Bean Curry

Indulge in the comforting warmth of this Butter Bean Curry, a vibrant and hearty dish that's both nourishing and easy to prepare.

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Plant-Based Coconut Spiced Edamame

This Coconut Spiced Edamame (Poriyal) is a quick, flavorful dish that combines the vibrant spices of South Indian cuisine with the nutritional powerhouse that is edamame.

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Plant-Based White Bean Chili from The New Whole30

Try this Plant-Based White Bean Chili from The New Whole30 for a hearty, veggie-packed dish that’s easy to make and even better the next day.

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• Drinks and Mocktails
• Whole30 Approved

Apple Cinnamon Mockarita

Try this Apple Cinnamon Mockarita for a fun, fast, and uncomplicated holiday sip.

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Spiced Red Lentil Hummus

If you love hummus, you will love this version made with red lentils by Riyana Rupani of Healthy-ish and Happy.

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• Events and Holidays
• Recipes
• Sides

Whole30 Creamy Baby Potatoes

Creamy, golden baby potatoes are coated in a creamy sauce infused with carrot and onion goodness in this elevated side dish is as humble as its ingredient list.

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Lemon Dill Bean Soup

This bright-and-citrusy Lemon Dill Bean Soup by Reed Dunn of Pesto & Potatoes is a creamy and satisfying meal that eats well as a lunch by itself or with a side salad for a soup and salad dinner.

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Plant-Based Whole30 Pakoda “Waffles”

Twinkling lights, delicious food, festive clothes, decked-up homes, and, most importantly, getting together with your loved ones is what Diwali is all about.

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Black Bean and Sweet Potato Salad

Make this Black Bean and Sweet Potato Salad for a simple, easy lunch using five main ingredients: roasted sweet potato, black beans, lettuce, pickled onions, and Cilantro Lime Sauce.

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Crunchy Peanut Tempeh Lettuce Cups

These Peanut Tempeh Lettuce Cups are a delicious, quick, and easy lunch or dinner.

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Plant-Based Enchilada Soup

Celebrate Hispanic Heritage Month with a comforting, flavorful dish inspired by the heart of Mexico!

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Tofu Bibimbap

Looking for a delicious, plant-based spin on a Korean favorite?

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• Recipes

Macrobiotic Bowl with Turmeric-Ginger Dressing

This vibrant Macrobiotic Bowl from The New Whole30 is packed with plant-based protein, colorful veggies, and a bold turmeric-ginger dressing.

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• Dips, Sauces and Dressings

Silken Tofu Cilantro Lime Sauce

Base recipe makes about 1.5 cups.

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• Dips, Sauces and Dressings

Korean-Inspired Chili Sauce

Base recipe makes about 1 cup of chili sauce.

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• Dips, Sauces and Dressings

Plant-Based Whole30 Peanut Sauce

The base recipe makes about 1/2 cup.

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• Breakfast
• Recipes

Strawberries and Cream Chia Pudding

This Strawberries and Cream Chia Pudding is thick, creamy, and high in protein thanks to one magical ingredient: silken tofu!

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• Appetizers and Snacks
• Recipes

Cashew Mango Snack Mix

An unexpected ingredient takes this Cashew Mango Snack Mix to new heights.