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Whole30 Recipes
Plant-Based
Explore the vibrant world of plant-based Whole30 recipes, where wholesome ingredients come together to create delicious and compliant meals, aligning with a plant-focused lifestyle.
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Korean-Inspired Chili Sauce
Base recipe makes about 1 cup of chili sauce.
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Plant-Based Whole30 Peanut Sauce
The base recipe makes about 1/2 cup.
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Strawberries and Cream Chia Pudding
This Strawberries and Cream Chia Pudding is thick, creamy, and high in protein thanks to one magical ingredient: silken tofu!
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Cashew Mango Snack Mix
An unexpected ingredient takes this Cashew Mango Snack Mix to new heights.
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Plant-Based Chorizo Stir-Fry Over Cauliflower Grits
This Plant-Based Chorizo Stir-Fry Over Cauliflower Grits is for lovers of heat, with just the right amount of spice to light up your taste buds.
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Plant-Based Salsa Verde Soup
Whether it’s soup season or you are looking for a delicious one-pot meal, this Salsa Verde Soup is for you
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How to make homemade nut milk
Making homemade nut milk is easier than it seems.
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Plant-Based Black-Eyed Peas with Miso
Enjoy this phenomenal, umami-rich recipe for Plant-Based Black-Eyed Peas from private chef Rosie Godycki.
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Two-Ingredient Red Lentil Tortillas
Add more protein, iron, and fiber into your Plant-Based Whole30 with these Two-Ingredient Red Lentil Tortillas.
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Plant-Based Burger Steak with Mushroom Gravy and Roasted Veggies
This plant-based burger steak is hearty, comforting, and packed with protein.
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Easy Red Lentil Tofu
This recipe is made with red lentils, water, and spices, making it an excellent option if you avoid soy due to allergy or preference.
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Plant-Based Whole30 Chana Saag
This Plant-Based Whole30 Chickpea and Spinach Curry is the perfect protein-rich dish to savor the richness of traditional Indian flavors.
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Black-Eyed Peas Masala
Try this Black-Eyed Peas Masala for a delicious Indian-inspired meal packed with plant-based protein and plenty of beneficial fiber.
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Creamy Hummus Salad Plate
Piled with delicious Mediterranean flavors, this Creamy Hummus Salad Plate by Reed Dunn of Pesto and Potatoes is a fantastic no-cook meal for when you're short on time but craving big flavor.
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Roasted Vegetable and Tofu Salad with Creamy Herb Dressing
Roasted vegetable salad is one of my favorite meals to make in the fall and winter months.
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Creamy Chickpea Tomato Curry
This creamy chickpea tomato curry by Ellie Yamanaka is creamy, comforting, and so satisfying!
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Whole30 Spaghetti Casserole
This Whole30 Spaghetti Casserole is a clever combination of the ease of spaghetti, with layers like lasagna.
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Sweet Potato and Black Bean Burger Bites
Whether you’re gearing up for a football party, a birthday gathering, or any other celebration during your Plant-Based Whole30, you don’t have to miss out on the festivities.