Whole30 Recipes
Plant-Based
Explore the vibrant world of plant-based Whole30 recipes, where wholesome ingredients come together to create delicious and compliant meals, aligning with a plant-focused lifestyle.
Make this Black Bean and Sweet Potato Salad for a simple, easy lunch using five main ingredients: roasted sweet potato, black beans, lettuce, pickled onions, and Cilantro Lime Sauce.
These Peanut Tempeh Lettuce Cups are a delicious, quick, and easy lunch or dinner.
Celebrate Hispanic Heritage Month with a comforting, flavorful dish inspired by the heart of Mexico!
Looking for a delicious, plant-based spin on a Korean favorite?
- Recipes
This colorful Macrobiotic Bowl with Turmeric Ginger Dressing from The New Whole30 is brimming with incredible textures and flavors!The macrobiotic diet was brought to the United States in the 1950s, but it originated in the practice of Zen Buddhism in Japan.
- Dips, Sauces and Dressings
Base recipe makes about 1.5 cups.
- Dips, Sauces and Dressings
Base recipe makes about 1 cup of chili sauce.
- Dips, Sauces and Dressings
The base recipe makes about 1/2 cup.
- Breakfast
- Recipes
This Strawberries and Cream Chia Pudding is thick, creamy, and high in protein thanks to one magical ingredient: silken tofu!
- Appetizers and Snacks
- Recipes
An unexpected ingredient takes this Cashew Mango Snack Mix to new heights.
This Plant-Based Chorizo Stir-Fry Over Cauliflower Grits is for lovers of heat, with just the right amount of spice to light up your taste buds.
- Recipes
Whether it’s soup season or you are looking for a delicious one-pot meal, this Salsa Verde Soup is for you
- Drinks and Mocktails
Making homemade nut milk is easier than it seems.
Enjoy this phenomenal, umami-rich recipe for Plant-Based Black-Eyed Peas from private chef Rosie Godycki.
Add more protein, iron, and fiber into your Plant-Based Whole30 with these Two-Ingredient Red Lentil Tortillas.
This plant-based burger steak is hearty, comforting, and packed with protein.
This recipe is made with red lentils, water, and spices, making it an excellent option if you avoid soy due to allergy or preference.
This Plant-Based Whole30 Chickpea and Spinach Curry is the perfect protein-rich dish to savor the richness of traditional Indian flavors.
