May 6, 2024

Whole30 Lemon Garlic Chicken Coconut Curry

Our Lemon Garlic Chicken is mixed with a perfectly spiced coconut curry and served on a bed of cauliflower rice.

Coconut Curry Chicken
Made By Whole30Made By Whole30

Whole30 Lemon Garlic Chicken Coconut Curry

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes


  • 2 tbsp olive oil
  • 1 small white onion diced
  • 1 red bell pepper cut into 1” pieces
  • 1/2 tbsp ginger minced
  • 2 cloves garlic minced
  • 1 tsp kosher salt
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp garam masala
  • 4 tsp curry powder
  • 1 13.5 oz can coconut milk
  • 1.5 cups crushed tomato
  • 2 cups frozen cauliflower rice
  • 2 Whole30 Lemon Garlic Chicken breasts drained from marinade and diced


Prepare the Curry

  • IN a medium saucepan or pot, add 2 tbsp of olive oil and diced onions. Cook over medium heat and stir occasionally until the onions start to turn translucent, about 7 minutes.
  • ADD the bell pepper, ginger, and garlic. Cook for about 2 minutes and keep stirring to ensure there is no scorching.
  • ADD all the spices to the pot, stirring well for 30 seconds.
  • ADD coconut milk and crushed tomato and bring to a simmer. Reduce heat to low and cook until the onions and peppers are soft, for about 15 minutes.


  • HEAT cauliflower rice with a drizzle of olive oil in a separate skillet over medium heat for about 5 minutes, or until all the water has evaporated. Divide cauliflower rice equally into two bowls.
  • ADD diced Whole30 Lemon Garlic Chicken breast to the pot of coconut curry and cook until heated through, for about about 5 minutes.
  • SERVE over a bowl of cauliflower rice.

Jason Travi

Jason Travi is a James Beard Award semi-finalist chef with over 20 years of experience in the restaurant and retail packaged goods industries. He’s a graduate of the Culinary Institute of America and has been the Executive Chef at several award-winning restaurants in Los Angeles, California. Chef Travi also worked as the Executive Chef at Freshly and Amazon Go.