This Chorizo Wrap combines fresh lettuce with smoky Abbot’s Butcher “Chorizo” and cool plant-based “sour cream” for a complex and delicious Plant-Based Whole30 anytime meal.
Looking for more Plant-Based Whole30 meal ideas? Try our Anytime Hash with Italian Tempeh or Sweet Potato Stack.
Plant-Based Whole30 Chorizo Wrap
Ingredients
- 1 tbsp olive oil
- 1 (10-oz) package Abbot's Butcher "chorizo"
- 1 medium (4-to-5-ounce) sweet potato ,peeled and diced
- 6 Bibb lettuce leaves
- ½ cup Whole30-comptaible salsa or salsa verde
- ½ cup Whole30-compatible plant-based sour cream or Whole30 Plant-Based Sour Cream (see Tip)
- Fresh cilantro leaves
- Avocado slices
- 1 lime ,cut into wedges
Instructions
- In a large skillet, heat oil over medium heat. Add chorizo and sweet potato. Cook, stirring often, until sweet potato is tender and chorizo is heated through, 8 to 10 minutes.
- Divide chorizo mixture among lettuce leaves. Top with salsa verde, sour cream, and cilantro. Serve with sliced avocado and lime wedges.
Notes
Tip: Whole30 Plant-Based Sour Cream: In a small bowl, combine 1 cup raw cashews and water to cover. Soak overnight. Drain cashews. In a high speed blender combine cashews, 1/3 cup water, 1 teaspoon apple cider vinegar, ½ teaspoon fresh lemon juice, and 1/8 teaspoon coarse salt. Cover and blend until smooth, adding more water as necessary, 1 teaspoon at a time, to reach desired consistency. Makes about 1 cup.
