Made By Whole30 Buffalo Vinaigrette: it’s not JUST for salad! We used it in this Whole30 Buffalo Chicken Chili, as a complement to the creamy Hannah potatoes and the savory chicken. It adds just the right kick of peppery, bright heat and flavor.
Looking for more tasty Whole30 chili recipes? Try this Smoky Sweet Potato Chili.
Recipe and photos by Sarah Steffens
Whole30 Buffalo Chicken Chili


Whole30 Buffalo Chicken Chili
Ingredients
- 1 tbsp ghee
- 1 medium yellow onion ,peeled and diced
- 3 medium garlic cloves ,peeled and minced
- 1 lb ground chicken
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tbsp ground cumin
- 1 tbsp chili powder
- 1 large Hannah sweet potato
- 1 14.5 oz can of tomato sauce
- 1 6 oz can of tomato paste
- 2 cups chicken broth
- 1 cup Whole30 Buffalo Vinaigrette
- 1/2 cup fresh cilantro ,minced
- 2 whole scallions ,minced
- 1 medium avocado ,peeled and diced
Garnish
- Fresh lime juice
Instructions
- Heat ghee to a large stockpot or Dutch oven set to medium-low heat. Add onion and garlic and sauté until soft, about 5 minutes.
- Add the ground chicken in the stockpot or Dutch oven and allow to cook with the onion and garlic, breaking up with a wood spoon, about 5 minutes. Season with sea salt, black pepper, ground cumin and chili powder.
- Stir in diced Hannah sweet potato, chicken broth, tomato sauce, tomato paste and Whole30 Buffalo Vinaigrette and lower the heat to a simmer.
- Allow to simmer, covered, until potato is soft, stirring every 5 minutes or so, for about 30 minutes total.
- Remove from the heat and stir cilantro, scallion and diced avocado. Garnish with a squeeze of fresh lime juice.
- Serve between 4, storing any leftovers in the fridge for up to 3 days
- Enjoy!
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Sarah Steffens
Recipe Developer