Taste Our Latest Culinary Creations

Whole30 Black Pepper Chicken

This stunning Indian Black Pepper Chicken Bowl comes together with a few ingredients from your pantry. Perfect for potlucks or a simple weekday meal!

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Whole30 Italian Chopped Salad

This Whole30 Italian Chopped Salad is simple to put together, requires no cooking, and includes a quick-to-make dressing for loads of classic flavor.

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Whole30 Poke Bowl

Try this no-cook, budget-friendly Whole30 Poke Bowl for a restaurant favorite that's a BREEZE to make at home.

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Whole30 Breakfast Kabobs

These Whole30 breakfast kabobs are quick, easy, and oh-so-fun! Air fry or oven bake for a delicious eggless breakfast with minimal effo

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Whole30 LMNT Mocktails Blog Hero
  • Drinks and Mocktails
  • Recipes
  • Whole30 Approved
5 Whole30 LMNT Mocktails
As the temperature rises, staying hydrated becomes essential. And what better way to keep cool than with delicious, electrolyte-packed Whole30 Mocktails? Adding unsweetened, unflavored...
Plant-Based Whole30 Salsa Verde Soup
  • Recipes
Plant-Based Salsa Verde Soup
Whether it’s soup season or you are looking for a delicious one-pot meal, this Salsa Verde Soup is for you
Create your own Meal plan.
Whole30 Peach Limeade
  • Drinks and Mocktails
  • Recipes
Whole30 Peach Limeade
Stay deliciously hydrated with this refreshing Whole30 Peach Limeade by Jean Choi of What Great Grandma Ate.Juicy, sweet peaches meet tangy lime deliciousness in this refreshing, frozen summer drink, topped with fresh mint and powered by Whole30 compatible LMNT Raw Unflavored electrolytes!
  • Breakfast
Egg Bhurji (Indian-Spiced Scrambled Eggs)
Reinvigorate breakfast with these bold, veggie-loaded Indian-Spiced Scrambled Eggs.
  • Drinks and Mocktails
How to make homemade nut milk
Making homemade nut milk is easier than it seems.
Made by Whole30
Plant-Based Black-Eyed Peas with Miso
Enjoy this phenomenal, umami-rich recipe for Plant-Based Black-Eyed Peas from private chef Rosie Godycki.
  • Entrée
  • Soups, Stews and Chilis
Whole30 Chicken Korma
Whole30 Chicken Korma: Enjoy a dairy-free twist on a beloved Indian dish, with no compromise on flavor or creaminess.
Two-Ingredient Red Lentil Tortillas
Add more protein, iron, and fiber into your Plant-Based Whole30 with these Two-Ingredient Red Lentil Tortillas.
  • Entrée
  • Soups, Stews and Chilis
Whole30 Lamb and Pumpkin Chili
Make a date with Whole30 Lamb and Pumpkin Chili.
Plant-Based Burger Steak with Mushroom Gravy and Roasted Veggies
This plant-based burger steak is hearty, comforting, and packed with protein.
Cheesy-Whole30-Recipes
  • Appetizers and Snacks
  • Entrée
15 “Cheesy” Whole30 Recipes
When embarking on a Whole30 journey, many might sigh at the thought of giving up cheese. But fear not! The culinary landscape is rich...
  • Appetizers and Snacks
  • Whole30 Approved
Whole30 Cheese Ball, Two Ways!
These easy Whole30 "cheese" balls are PERFECT for snacking and entertaining during your Whole30 or for anyone whose Food Freedom does not include dairy.
Create your own plant-based meal plan.
Easy Red Lentil Tofu
This recipe is made with red lentils, water, and spices, making it an excellent option if you avoid soy due to allergy or preference.
Plant-Based Whole30 Chana Saag
This Plant-Based Whole30 Chickpea and Spinach Curry is the perfect protein-rich dish to savor the richness of traditional Indian flavors.
  • Appetizers and Snacks
  • Dips, Sauces and Dressings
  • Events and Holidays
Whole30 Buffalo Chicken Dip
Try this Whole30 Buffalo Chicken Dip for any easy appetizer or dinner with minimal prep.