Barrett Field Washburne

Barrett grew up surrounded by the feasts his Italian mother and grandmother would cook for the family. He worked in the art world for many years before enrolling in culinary school in 2008. He has spent the last decade as a professional, full-time food stylist, working regularly for the New York Times, Food & Wine, Wine Enthusiast, Rachael Ray, Food Network, and Bon Appetit. He has also styled more cookbooks than he can count.