Diana R.

Diana Rodgers

Diana Rodgers, RD, LDN, NTP is a Real Food dietitian living on a working organic farm in Massachusetts. She is author of Paleo Lunches and Breakfasts on the Go and The Homegrown Paleo Cookbook. Diana runs a clinical nutrition practice and a popular podcast called Sustainable Dish, which explores the intersection of human nutrition, sustainability, animal welfare and social justice. Her work has been featured in Edible Boston, The Los Angeles Times, The Boston Globe, and she has presented internationally about our food’s impact on health and the environment. Find her at www.sustainabledish.com