Ellie Yamanaka

Ellie Yamanaka is a food photographer and recipe developer who loves making simple, feel-good plant-based recipes that don't compromise on taste or nutrition. She's been making messes in the kitchen since she was 12, and after finishing university 10 years later, she decided to trade in her nutrition degree for a camera and a kitchen. Through her food blog Ellie Likes Cooking, she hopes to inspire others to eat more plants and get creative in the kitchen.

By Author

Articles/Recipes

Black Bean and Sweet Potato Salad Blog Hero

Black Bean and Sweet Potato Salad

Make this Black Bean and Sweet Potato Salad for a simple, easy lunch using five main ingredients: roasted sweet potato, black beans, lettuce, pickled onions, and Cilantro Lime Sauce.

Peanut Tempeh Lettuce Cups Blog Hero

Crunchy Peanut Tempeh Lettuce Cups

These Peanut Tempeh Lettuce Cups are a delicious, quick, and easy lunch or dinner.

Tofu Bibimbap with Korean-inspired Chili Sauce Blog Hero

Tofu Bibimbap

Looking for a delicious, plant-based spin on a Korean favorite?

Silken Tofu Cilantro Lime Sauce Blog Hero

Dips, Sauces and Dressings

Silken Tofu Cilantro Lime Sauce

Base recipe makes about 1.5 cups.

Korean-Inspired Chili Sauce Blog Hero

Dips, Sauces and Dressings

Korean-Inspired Chili Sauce

Base recipe makes about 1 cup of chili sauce.

Plant-Based Whole30 Peanut Sauce Blog Hero

Dips, Sauces and Dressings

Plant-Based Whole30 Peanut Sauce

The base recipe makes about 1/2 cup.

Plant-Based Whole30 Strawberries and Cream Chia Pudding Blog Hero

Breakfast
Recipes

Strawberries and Cream Chia Pudding

This Strawberries and Cream Chia Pudding is thick, creamy, and high in protein thanks to one magical ingredient: silken tofu!

Plant-Based Burger Steak with Mushroom Gravy and Roasted Veggies

This plant-based burger steak is hearty, comforting, and packed with protein.

Roasted Vegetable and Tofu Salad with Creamy Herb Dressing

Roasted vegetable salad is one of my favorite meals to make in the fall and winter months.

Creamy Chickpea Tomato Curry

This creamy chickpea tomato curry by Ellie Yamanaka is creamy, comforting, and so satisfying!

Plant-Based Miso Power Bowl

This plant-based miso power bowl is a tasty, versatile recipe that’s perfect for an easy weeknight dinner.

Plant-Based Whole30 Miso Sauce

This Plant-Based Whole30 Miso Sauce is a great all-purpose topping for salads, bowls, wraps, silken tofu, or as a dipping sauce for veggies.

Plant-Based Whole30 Pad Thai

This Plant-Based Whole30 Pad Thai is made with veggie “noodles,” tofu, and colorful veggies covered in a luscious peanut sauce.

Tempeh Pineapple Stir Fry

Loaded with flavor and veggies, this Tempeh Pineapple Stir Fry is the perfect excuse to skip your takeout routine!

Tofu Sheet Pan Meal with Garlic Herb Tahini

This quick and easy Tofu Sheet Pan Meal with Garlic Herb Tahini is a delicious way to get dinner on the table in less than 30 minutes.

Kung Pao Tempeh

This Kung Pao Tempeh is a plant-based stir fry bursting with flavor!

Miso Mushroom Chowder

You'll want to curl up with a bowl (or two) of this cozy vegan Miso Mushroom Chowder!

Plant-Based Sesame Edamame Salad

If your usual salad is feeling stale, mix up your routine with this crunchy, colorful, and completely plant-based recipe featuring edamame, julienned vegetables, and a creamy, sweet, kicky dressing you’ll want to keep stocked at all times.