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Articles/Recipes
- Entrée
- Popular Recipes
Scalloped Sweet Potatoes
Celebrate fall with this classic dish with a Whole30 twist.
Korean-Inspired Power Bowl
Bulgogi is a Korean barbecue dish, named for the words: “bul” (fire) and “gogi” (meat).
- Sides
Sesame Ginger Spaghetti Squash
This Sesame Ginger Spaghetti Squash is a simple, Asian-inspired side dish featuring roasted spaghetti squash tossed in a light sesame vinaigrette.
Plant-Based Whole30 Dense Bean Salad
Dense bean salads are trending for a reason: they’re hearty, nourishing, and endlessly customizable.
Edamame Mango Salad
Make this bright and refreshing Edamame Mango Salad for a quick and easy lunch or side dish.
Plant-Based Zucchini Frittata
This Zucchini Frittata is a simple, delicious, and satisfying breakfast or lunch.
Plant-Based Roasted Potato and Chickpea Kale Salad
Take your potato salad to the next level with our Plant-Based Roasted Potato and Kale Chickpea Salad.
Black Bean and Sweet Potato Salad
Make this Black Bean and Sweet Potato Salad for a simple, easy lunch using five main ingredients: roasted sweet potato, black beans, lettuce, pickled onions, and Cilantro Lime Sauce.
Crunchy Peanut Tempeh Lettuce Cups
These Peanut Tempeh Lettuce Cups are a delicious, quick, and easy lunch or dinner.
Tofu Bibimbap
Looking for a delicious, plant-based spin on a Korean favorite?
- Dips, Sauces and Dressings
Silken Tofu Cilantro Lime Sauce
Base recipe makes about 1.5 cups.
- Dips, Sauces and Dressings
Korean-Inspired Chili Sauce
Base recipe makes about 1 cup of chili sauce.
- Dips, Sauces and Dressings
Plant-Based Whole30 Peanut Sauce
The base recipe makes about 1/2 cup.
- Breakfast
Strawberries and Cream Chia Pudding
This Strawberries and Cream Chia Pudding is thick, creamy, and high in protein thanks to one magical ingredient: silken tofu!
Plant-Based Burger Steak with Mushroom Gravy and Roasted Veggies
This plant-based burger steak is hearty, comforting, and packed with protein.
Roasted Vegetable and Tofu Salad with Creamy Herb Dressing
Roasted vegetable salad is one of my favorite meals to make in the fall and winter months.
Creamy Chickpea Tomato Curry
This creamy chickpea tomato curry by Ellie Yamanaka is creamy, comforting, and so satisfying!
Plant-Based Miso Power Bowl
This plant-based miso power bowl is a tasty, versatile recipe that’s perfect for an easy weeknight dinner.
