This plant-based burger steak is hearty, comforting, and packed with protein. Chickpeas and tofu add protein, while mushrooms add tons of umami flavor. The tahini mushroom gravy is so savory and delicious, perfect on these burger steaks but also on roasted veggies, mashed potatoes, or grilled tofu! Ingredient Substitutions +...Packed with rich, umami flavor, this Plant-Based Burger Steak with Mushroom Gravy and Roasted Veggies is a dish we can't get enough of.
Roasted vegetable salad is one of my favorite meals to make in the fall and winter months. It’s hearty and comforting but not too heavy, so perfect when you’re craving a lighter meal that will still leave you satisfied. I love using a mix of roasted and fresh vegetables for...Discover the perfect blend of flavors and textures with this stunning Roasted Vegetable and Tofu Salad with Creamy Herb Dressing.
This creamy chickpea tomato curry by Ellie Yamanaka is creamy, comforting, and so satisfying! Inspired by Indian butter chicken, this plant-based version uses chickpeas as the star ingredient, with a cream sauce made from cashews and tofu for extra protein. We also like to throw in some chopped spinach at...Cozy up to this Plant-Based Creamy Chickpea Tomato Curry! Reminiscent of Indian Butter Chicken, this vegan dish is rich with color and flavor.
This plant-based miso power bowl is a tasty, versatile recipe that’s perfect for an easy weeknight dinner. You can roast and chop ingredients ahead of time and just throw them in a bowl when you’re ready to eat. The miso sauce can also be made in advance, so you can...This Plant-Based Miso Power Bowl is a tasty, versatile recipe that’s perfect for an easy weeknight dinner or meal prep session!
This Plant-Based Whole30 Miso Sauce is a great all-purpose topping for salads, bowls, wraps, silken tofu, or as a dipping sauce for veggies. Using soy milk makes the sauce extra creamy and adds a touch of sweetness. You can buy already toasted sesame seeds at many Asian grocers. Japanese stores...This Plant-Based Whole30 Miso Sauce is a great all-purpose topping for salads, bowls, wraps, silken tofu, or as a dipping sauce for veggies.
Pad Thai is a sweet and sour stir-fried noodle dish commonly enjoyed as street food in Thailand. This plant-based Whole30 twist on pad Thai is made with spaghetti squash “noodles,” firm tofu, and colorful veggies covered in a sweet, sour, and creamy peanut sauce. Authentic pad Thai is made with...This Plant-Based Whole30 Pad Thai is made with veggie “noodles,” tofu, and colorful veggies covered in a luscious peanut sauce.
Try this Tofu Frittata for the perfect plant-based breakfast life hack! Hearty, protein-packed, and gluten-free, this essential meal template requires minimal effort. Follow the recipe below, or create something of your own with whatever spices or veggies you fancy. First up is a creamy tofu filling made with just a...Hearty, protein-packed, and gluten-free, this Plant-Based Whole30 Tofu Frittata is an essential meal template requiring minimal effort.
Loaded with flavor and veggies, this Tempeh Pineapple Stir Fry is the perfect excuse to skip your takeout routine! Featuring Plant-Based Whole30-compatible Lightlife Original Tempeh, fresh veggies, and sweet, juicy pineapple, this stir fry is bursting with flavor and packed with plenty of protein. This dish is ready in just...If you’re looking for a delicious and quick Plant-Based Whole30 meal, this Tempeh Pineapple Stir Fry will do the trick.
This quick and easy Tofu Sheet Pan Meal with Garlic Herb Tahini will make your taste buds sing! Herb-marinated tofu and a medley of hearty vegetables are the stars of the show — while a deliciously homemade tangy sauce brings the whole thing together. Tofu is a versatile and nutritious...This quick and easy Roasted Vegetable and Tofu Sheet Pan Meal with Garlic Herb Tahini will make your taste buds sing!