Irvin Lin

Irvin Lin established his nationally recognized blog Eat the Love in 2010. He is former graphic designer and art director turned IACP award-winning photographer, acclaimed food writer, experienced recipe developer, blue-ribbon baker, and in-demand public speaker. His blog was a finalist for the 2017 IACP Digital Media Award for Best Recipe Blog.Lin’s work has been featured in Best Food Writing 2014, Better Homes and Gardens, The Kitchn, Fine Cooking Magazine, O – Oprah magazine, Food 52, PBS Food, The Counter and the official Pinterest Blog. His first cookbook, Marbled, Swirled and Layered, was named one of the best baking cookbooks of 2016 by the New York Times. He is an ongoing contributor to Simply Recipes. He currently resides in San Francisco with his husband. When he’s not developing recipes or writing about food, he’s in the ceramic studio, making his own custom plates and props for his food photography.