Jackie Jorge

Jackie Jorge is a seasoned leader with over 20 years of PR experience in the health and wellness industry. Her expertise in media relations and storytelling has resulted in numerous award-winning PR campaigns. Jackie is an intuitive and mindful marketer, passionately promoting Whole30 through her comprehensive skills. As a first-generation American from sunny California, Jackie embraces her Argentine-Portuguese heritage through cooking, traveling, and daily life.

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Whole30 Argentine Chicken Chimichurri (Pollo con Chimichurri)

Nona’s Argentine Chicken Chimichurri (Pollo con Chimichurri) and Silvia’s Argentine Carrot & Hard Boiled Egg Salad (Zanahorias y Huevos) Photo Credit: Brian Kavanagh Whole30 Argentine Chicken Chimichurri (Pollo con Chimichurri) Chimichurri Marinade1/2 cup olive oil2 tbsp red wine vinegar1/2 cup finely chopped parsley4 cloves garlic (,minced)1 red chili (,deseeded and finely chopped)3/4 tsp dried oregano1/2-1 tsp salt1/2 tsp pepperChicken4 skinless boneless chicken thighs ((or breasts))Salt to seasonCarrot and Egg Salad4 carrots (,peeled and julienned or shredded with grater)2 hard boiled eggs (,sliced or chopped)2 tbsp extra-virgin olive oilJuice of 1/2 lemon3 small pieces salt or less to tasteFreshly ground black pepper Mix chimichurri ingredients together in a bowl and allow to marinade for 5-10 minutes.