Reed Dunn

Reed Dunn is an award-winning home cook and founder of Pesto & Potatoes, a food blog primarily focused on healthy recipes with a pescatarian flair. His love of cooking started as a child growing up in small-town Kansas and has been fostered in recent years by his passion for healthy eating and inspiring people to get back into the kitchen. His recipes are often Whole30 compatible, using ingredients inspired by farmers markets and seasonal produce. He currently lives in Seattle, where he spends his days working as a marketing executive.

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Articles

Whole30 Creamy Baby Potatoes Blog Hero

Events and Holidays
Recipes
Sides

Whole30 Creamy Baby Potatoes

Creamy, golden baby potatoes are coated in a creamy sauce infused with carrot and onion goodness in this elevated side dish is as humble as its ingredient list.

Lemon Dill Bean Soup Blog Hero

Lemon Dill Bean Soup

This bright-and-citrusy Lemon Dill Bean Soup by Reed Dunn of Pesto & Potatoes is a creamy and satisfying meal that eats well as a lunch by itself or with a side salad for a soup and salad dinner.

Appetizers and Snacks
Entrée
Events and Holidays

Steamed Mussels in Cherry Tomato Broth

Creamy Hummus Salad Plate

Piled with delicious Mediterranean flavors, this Creamy Hummus Salad Plate by Reed Dunn of Pesto and Potatoes is a fantastic no-cook meal for when you're short on time but craving big flavor.

Entrée

Whole30 Shrimp and Tomato Skillet

When it comes to weeknight dinners, nothing saves time – and dishes – like a one-skillet meal.

Sweet Potato and Black Bean Burger Bites

Whether you’re gearing up for a football party, a birthday gathering, or any other celebration during your Plant-Based Whole30, you don’t have to miss out on the festivities.