Plant-Based Whole30 Beet Hummus with Crudite
Photo Credit: Laura Miner

Beet Hummus with Crudite: a Tasty Plant-Based Whole30 Snack

Plant-Based Whole30 Beet Hummus with Crudite

Beet Hummus with Crudite

5 from 1 vote
Prep Time 10 mins
Total Time 10 mins


  • 1 (15-ounce) can Great Northern beans ,rinsed and drained
  • ½ (8-ounce) package steamed beets or 1 small roasted beet ,cut into chunks
  • ¼ cup olive oil
  • ¼ cup tahini
  • 1 lemon ,zested
  • 1 tbsp lemon juice
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp black pepper
  • Toasted sesame seeds ,optional
  • Cut up vegetables, such as jicama, carrots, celery, summer squash, zucchini, bell peppers


  • In a food processor, combine the beans, beets, oil, tahini, lemon zest, lemon juice, salt, and black pepper. Process until smooth. Transfer the hummus to a serving dish and sprinkle with sesame seeds. Serve the hummus with the vegetables.
Keyword Plant-based
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Published by Lindsay Rhodes

Lindsay Rhodes currently lives in Chicago. She attended Butler University where she received her B.S. in Marketing and a minor in Strategic Communication. Previously, Lindsay has worked for management consulting firms as a marketing consultant and as a campus recruiter.