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Spanish-Style Tortilla with Root Vegetables and Green Romesco

Plant-Based Caraway-Spiced “Pork” Skillet


Curried Cauliflower Tofu Salad

Dilly Cucumber and Shrimp Salad

Plant-Based Zucchini Frittata


Masala Sweet Potato Hash and Egg

Korean-Inspired Breakfast Bowls from The New Whole30

Plant-Based Roasted Potato and Chickpea Kale Salad

Cedar Plank Salmon

Tandoori Tofu

Curried Turkey Salad Wraps bonus recipe from The New
Whole30

Smoky Cauliflower, Walnut, and Black Bean Crumble with Greens from
The ...


Creamy Ancho Chile Dressing

Plant-Based Whole30 Sesame Tofu Stir-Fry

Whole30 Thai-Inspired Coconut Lime Chicken Skillet

Open-Faced Scandinavian-Style Breakfast Stacks

Roasted Tomato Soup with Tofu Toast from The New Whole30
