Whole30 Recipes
Plant-Based
Explore the vibrant world of plant-based Whole30 recipes, where wholesome ingredients come together to create delicious and compliant meals, aligning with a plant-focused lifestyle.
This Curried Cauliflower Tofu Salad is a bold, nutrient-dense dish perfect as a hearty side or a satisfying plant-based main.
This Zucchini Frittata is a simple, delicious, and satisfying breakfast or lunch.
This beautiful bowl may look a bit daunting, but it comes together quite easily.
Take your potato salad to the next level with our Plant-Based Roasted Potato and Kale Chickpea Salad.
A flavorful twist on the classic Indian tandoori dish, this Plant-Based Whole30 Tandoori Tofu is perfectly seasoned and simple to prepare.
- Breakfast
Struggling with breakfast boredom?
Take your meals to the next level with this Plant-Based Creamy Ancho Chile Dressing from The New Whole30.
Love big flavors, or craving takeout while doing your Plant-Based Whole30?
If you're looking for your next comfort meal, you need to try this hearty, creamy Roasted Tomato Soup with Tofu Toast from The New Whole30.
Indulge in the comforting warmth of this Butter Bean Curry, a vibrant and hearty dish that's both nourishing and easy to prepare.
This Coconut Spiced Edamame (Poriyal) is a quick, flavorful dish that combines the vibrant spices of South Indian cuisine with the nutritional powerhouse that is edamame.
Try this Plant-Based White Bean Chili from The New Whole30 for a hearty, veggie-packed dish that’s easy to make and even better the next day.
- Drinks and Mocktails
- Whole30 Approved
Try this Apple Cinnamon Mockarita for a fun, fast, and uncomplicated holiday sip.
If you love hummus, you will love this version made with red lentils by Riyana Rupani of Healthy-ish and Happy.
- Events and Holidays
- Recipes
- Sides
Creamy, golden baby potatoes are coated in a creamy sauce infused with carrot and onion goodness in this elevated side dish is as humble as its ingredient list.
This bright-and-citrusy Lemon Dill Bean Soup by Reed Dunn of Pesto & Potatoes is a creamy and satisfying meal that eats well as a lunch by itself or with a side salad for a soup and salad dinner.
Twinkling lights, delicious food, festive clothes, decked-up homes, and, most importantly, getting together with your loved ones is what Diwali is all about.
Make this Black Bean and Sweet Potato Salad for a simple, easy lunch using five main ingredients: roasted sweet potato, black beans, lettuce, pickled onions, and Cilantro Lime Sauce.
