Plant-Based

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• Breakfast

Smoky Cauliflower, Walnut, and Black Bean Crumble with Greens from The ...

Struggling with breakfast boredom? 

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Creamy Ancho Chile Dressing

Take your meals to the next level with this Plant-Based Creamy Ancho Chile Dressing from The New Whole30.

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Plant-Based Whole30 Sesame Tofu Stir-Fry

Love big flavors, or craving takeout while doing your Plant-Based Whole30?

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Roasted Tomato Soup with Tofu Toast from The New Whole30

If you're looking for your next comfort meal, you need to try this hearty, creamy Roasted Tomato Soup with Tofu Toast from The New Whole30.

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Plant-Based Whole30 Butter Bean Curry

Indulge in the comforting warmth of this Butter Bean Curry, a vibrant and hearty dish that's both nourishing and easy to prepare.

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Plant-Based Coconut Spiced Edamame

This Coconut Spiced Edamame (Poriyal) is a quick, flavorful dish that combines the vibrant spices of South Indian cuisine with the nutritional powerhouse that is edamame.

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Plant-Based White Bean Chili from The New Whole30

Try this Plant-Based White Bean Chili from The New Whole30 for a hearty, veggie-packed dish that’s easy to make and even better the next day.

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• Drinks and Mocktails
• Whole30 Approved

Apple Cinnamon Mockarita

Try this Apple Cinnamon Mockarita for a fun, fast, and uncomplicated holiday sip.

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Spiced Red Lentil Hummus

If you love hummus, you will love this version made with red lentils by Riyana Rupani of Healthy-ish and Happy.

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• Events and Holidays
• Recipes
• Sides

Whole30 Creamy Baby Potatoes

Creamy, golden baby potatoes are coated in a creamy sauce infused with carrot and onion goodness in this elevated side dish is as humble as its ingredient list.

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Lemon Dill Bean Soup

This bright-and-citrusy Lemon Dill Bean Soup by Reed Dunn of Pesto & Potatoes is a creamy and satisfying meal that eats well as a lunch by itself or with a side salad for a soup and salad dinner.

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Plant-Based Whole30 Pakoda “Waffles”

Twinkling lights, delicious food, festive clothes, decked-up homes, and, most importantly, getting together with your loved ones is what Diwali is all about.

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Black Bean and Sweet Potato Salad

Make this Black Bean and Sweet Potato Salad for a simple, easy lunch using five main ingredients: roasted sweet potato, black beans, lettuce, pickled onions, and Cilantro Lime Sauce.

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Crunchy Peanut Tempeh Lettuce Cups

These Peanut Tempeh Lettuce Cups are a delicious, quick, and easy lunch or dinner.

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Plant-Based Enchilada Soup

Celebrate Hispanic Heritage Month with a comforting, flavorful dish inspired by the heart of Mexico!

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Tofu Bibimbap

Looking for a delicious, plant-based spin on a Korean favorite?

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• Recipes

Macrobiotic Bowl with Turmeric-Ginger Dressing

This colorful Macrobiotic Bowl with Turmeric Ginger Dressing from The New Whole30 is brimming with incredible textures and flavors!The macrobiotic diet was brought to the United States in the 1950s, but it originated in the practice of Zen Buddhism in Japan.

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• Dips, Sauces and Dressings

Silken Tofu Cilantro Lime Sauce

Base recipe makes about 1.5 cups.