Plant-Based

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• Drinks and Mocktails
• Recipes
• Whole30 Approved

Whole30 Orange Cream Soda

Let’s make a Whole30 compatible Orange Cream Soda to cool down hot summer days.

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• Drinks and Mocktails
• Recipes

Whole30 LMNT Mockarita

Did someone say Mock-arita?

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• Drinks and Mocktails
• Recipes
• Whole30 Approved

Whole30 LMNT Pineapple Lemon Mint Sparkler

Fruity, herbaceous, and salty, this summery trio is perfect for a hot and sunny day.

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• Recipes

Balela Salad

If you haven’t heard of a Balela Salad, I promise it won’t disappoint.

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• Drinks and Mocktails
• Recipes
• Whole30 Approved

Lemon Ginger Fizz

This Lemon Ginger Fizz is quite possibly the easiest, most delicious, and refreshing thing you’ll make all summer long.

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Thai Tempeh and Veggie Bowls from The New Whole30

If you’re looking for a meal that’s bold, satisfying, and packed with plant-based goodness, these Thai Tempeh and Veggie Bowls from The New Whole30 are just the thing.

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Edamame Mango Salad

Make this bright and refreshing Edamame Mango Salad for a quick and easy lunch or side dish.

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Plant-Based Chopped Salad

Salads often have a reputation for being something you have to eat, not something you want to eat.

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Plant-Based Caraway-Spiced “Pork” Skillet

This simple dish pops with flavor thanks to the caraway, mustard, paprika, and cayenne, and the sweet-tart flavor of Granny Smith apple.

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Curried Cauliflower Tofu Salad

This Curried Cauliflower Tofu Salad is a bold, nutrient-dense dish perfect as a hearty side or a satisfying plant-based main.

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Plant-Based Zucchini Frittata

This Zucchini Frittata is a simple, delicious, and satisfying breakfast or lunch.

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Korean-Inspired Breakfast Bowls from The New Whole30

This beautiful bowl may look a bit daunting, but it comes together quite easily.

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Plant-Based Roasted Potato and Chickpea Kale Salad

Take your potato salad to the next level with our Plant-Based Roasted Potato and Kale Chickpea Salad.

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Tandoori Tofu

A flavorful twist on the classic Indian tandoori dish, this Plant-Based Whole30 Tandoori Tofu is perfectly seasoned and simple to prepare.

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Creamy Ancho Chile Dressing

Take your meals to the next level with this Plant-Based Creamy Ancho Chile Dressing from The New Whole30.

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• Breakfast

Smoky Cauliflower, Walnut, and Black Bean Crumble with Greens from The ...

Struggling with breakfast boredom? 

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Plant-Based Whole30 Sesame Tofu Stir-Fry

Love big flavors, or craving takeout while doing your Plant-Based Whole30?

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Roasted Tomato Soup with Tofu Toast from The New Whole30

If you're looking for your next comfort meal, you need to try this hearty, creamy Roasted Tomato Soup with Tofu Toast from The New Whole30.