Whole30 Recipes
Plant-Based
Explore the vibrant world of plant-based Whole30 recipes, where wholesome ingredients come together to create delicious and compliant meals, aligning with a plant-focused lifestyle.
Plant-Based Coconut Spiced Edamame
This Coconut Spiced Edamame (Poriyal) is a quick, flavorful dish that combines the vibrant spices of South Indian cuisine with the nutritional powerhouse that is edamame.
Plant-Based White Bean Chili from The New Whole30
Try this Plant-Based White Bean Chili from The New Whole30 for a hearty, veggie-packed dish that’s easy to make and even better the next day.
Apple Cinnamon Mockarita
Try this Apple Cinnamon Mockarita for a fun, fast, and uncomplicated holiday sip.
Spiced Red Lentil Hummus
If you love hummus, you will love this version made with red lentils by Riyana Rupani of Healthy-ish and Happy.
Whole30 Creamy Baby Potatoes
Creamy, golden baby potatoes are coated in a creamy sauce infused with carrot and onion goodness in this elevated side dish is as humble as its ingredient list.
Lemon Dill Bean Soup
This bright-and-citrusy Lemon Dill Bean Soup by Reed Dunn of Pesto & Potatoes is a creamy and satisfying meal that eats well as a lunch by itself or with a side salad for a soup and salad dinner.
Plant-Based Whole30 Pakoda “Waffles”
Twinkling lights, delicious food, festive clothes, decked-up homes, and, most importantly, getting together with your loved ones is what Diwali is all about.
Black Bean and Sweet Potato Salad
Make this Black Bean and Sweet Potato Salad for a simple, easy lunch using five main ingredients: roasted sweet potato, black beans, lettuce, pickled onions, and Cilantro Lime Sauce.
Crunchy Peanut Tempeh Lettuce Cups
These Peanut Tempeh Lettuce Cups are a delicious, quick, and easy lunch or dinner.
Plant-Based Enchilada Soup
Celebrate Hispanic Heritage Month with a comforting, flavorful dish inspired by the heart of Mexico!
Tofu Bibimbap
Looking for a delicious, plant-based spin on a Korean favorite?
Macrobiotic Bowl with Turmeric-Ginger Dressing
This colorful Macrobiotic Bowl with Turmeric Ginger Dressing from The New Whole30 is brimming with incredible textures and flavors!The macrobiotic diet was brought to the United States in the 1950s, but it originated in the practice of Zen Buddhism in Japan.
Silken Tofu Cilantro Lime Sauce
Base recipe makes about 1.5 cups.
Korean-Inspired Chili Sauce
Base recipe makes about 1 cup of chili sauce.
Plant-Based Whole30 Peanut Sauce
The base recipe makes about 1/2 cup.
Strawberries and Cream Chia Pudding
This Strawberries and Cream Chia Pudding is thick, creamy, and high in protein thanks to one magical ingredient: silken tofu!
Cashew Mango Snack Mix
An unexpected ingredient takes this Cashew Mango Snack Mix to new heights.
Plant-Based Chorizo Stir-Fry Over Cauliflower Grits
This Plant-Based Chorizo Stir-Fry Over Cauliflower Grits is for lovers of heat, with just the right amount of spice to light up your taste buds.
