Whole30 Recipes
Plant-Based
Explore the vibrant world of plant-based Whole30 recipes, where wholesome ingredients come together to create delicious and compliant meals, aligning with a plant-focused lifestyle.
Plant-Based Chopped Salad
Salads often have a reputation for being something you have to eat, not something you want to eat.
Edamame Mango Salad
Make this bright and refreshing Edamame Mango Salad for a quick and easy lunch or side dish.
Plant-Based Caraway-Spiced “Pork” Skillet
This simple dish pops with flavor thanks to the caraway, mustard, paprika, and cayenne, and the sweet-tart flavor of Granny Smith apple.
Curried Cauliflower Tofu Salad
This Curried Cauliflower Tofu Salad is a bold, nutrient-dense dish perfect as a hearty side or a satisfying plant-based main.
Plant-Based Zucchini Frittata
This Zucchini Frittata is a simple, delicious, and satisfying breakfast or lunch.
Korean-Inspired Breakfast Bowls from The New Whole30
This beautiful bowl may look a bit daunting, but it comes together quite easily.
Plant-Based Roasted Potato and Chickpea Kale Salad
Take your potato salad to the next level with our Plant-Based Roasted Potato and Kale Chickpea Salad.
Tandoori Tofu
A flavorful twist on the classic Indian tandoori dish, this Plant-Based Whole30 Tandoori Tofu is perfectly seasoned and simple to prepare.
- Breakfast
Smoky Cauliflower, Walnut, and Black Bean Crumble with Greens from The ...
Struggling with breakfast boredom?
Creamy Ancho Chile Dressing
Take your meals to the next level with this Plant-Based Creamy Ancho Chile Dressing from The New Whole30.
Plant-Based Whole30 Sesame Tofu Stir-Fry
Love big flavors, or craving takeout while doing your Plant-Based Whole30?
Roasted Tomato Soup with Tofu Toast from The New Whole30
If you're looking for your next comfort meal, you need to try this hearty, creamy Roasted Tomato Soup with Tofu Toast from The New Whole30.
Plant-Based Whole30 Butter Bean Curry
Indulge in the comforting warmth of this Butter Bean Curry, a vibrant and hearty dish that's both nourishing and easy to prepare.
Plant-Based Coconut Spiced Edamame
This Coconut Spiced Edamame (Poriyal) is a quick, flavorful dish that combines the vibrant spices of South Indian cuisine with the nutritional powerhouse that is edamame.
Plant-Based White Bean Chili from The New Whole30
Try this Plant-Based White Bean Chili from The New Whole30 for a hearty, veggie-packed dish that’s easy to make and even better the next day.
- Drinks and Mocktails
- Whole30 Approved
Apple Cinnamon Mockarita
Try this Apple Cinnamon Mockarita for a fun, fast, and uncomplicated holiday sip.
Spiced Red Lentil Hummus
If you love hummus, you will love this version made with red lentils by Riyana Rupani of Healthy-ish and Happy.
- Events and Holidays
- Recipes
- Sides
Whole30 Creamy Baby Potatoes
Creamy, golden baby potatoes are coated in a creamy sauce infused with carrot and onion goodness in this elevated side dish is as humble as its ingredient list.
