May 6, 2024

Whole30 Garlic Herb Chicken Nicoise Salad

This French-inspired salad features Whole30 Garlic Herb Chicken with hard-boiled eggs, cherry tomatoes, roasted red bell peppers, kalamata olives, and green beans on a bed of crisp romaine lettuce.

Chicken Nicoise Salad
Made By Whole30Made By Whole30

Whole30 Garlic Herb Chicken Nicoise Salad

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • 2 cups green beans
  • 3 eggs hard-boiled
  • 2 heads romaine lettuce chopped
  • 1/3 cup jarred roasted red bell peppers drained well and diced
  • 1/2 cup cherry tomatoes
  • 1/4 cup black olives pitted
  • 3 Whole30 Garlic Herb Chicken breasts drained from marinade and diced
  • 5 oz Whole30 compatible Italian Dressing



  • BRING a medium-sized pot of salted water to a rolling boil. Add green beans and cook for 3-4 minutes to achieve the desired texture. Strain well, shock in ice water for 5 minutes, then cut into 1-inch pieces.
  • BOIL the eggs for 10 minutes, then strain from the water and shock in ice water for 5 minutes. Next, they can be shelled and cut in half.


  • ADD chopped romaine to a large bowl or serving platter.
  • NEXT, make rows of each ingredient (roasted red peppers, green beans, black olives, and cherry tomatoes) arranged by color, with the eggs on either side.
  • PLACE sliced chicken in the middle.
  • SERVE with compatible Italian dressing and enjoy!

Jason Travi

Jason Travi is a James Beard Award semi-finalist chef with over 20 years of experience in the restaurant and retail packaged goods industries. He’s a graduate of the Culinary Institute of America and has been the Executive Chef at several award-winning restaurants in Los Angeles, California. Chef Travi also worked as the Executive Chef at Freshly and Amazon Go.