Whole30 Recipes
Smoky Cauliflower, Walnut, and Black Bean Crumble with Greens from The New Whole30
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- Salads
5 Easy Recipes Where Salad Dressing is the Secret Hero
It’s time to let your salad dressing live up to its tasty potential.
Miso Mushroom Chowder
You'll want to curl up with a bowl (or two) of this cozy vegan Miso Mushroom Chowder!
- Entrée
- Events and Holidays
- Salads
Warm Harvest Salad
Chockfull of roasted fall veggie favorites, this Warm Harvest Salad is a delicious and beautiful side dish to any holiday or cozy meal.
- Entrée
- Events and Holidays
Ranch Green Bean Casserole
This Ranch Green Bean Casserole is a zesty remake of an old favorite!
- Breakfast
- Events and Holidays
- Instant Pot
Dairy-Free Ranch Egg Bites, 3 Ways
Let's put together two things Whole30ers love: eggs + ranch!
- Entrée
- Events and Holidays
- Recipes
Creamy Potato and Leek Soup with EVOO Drizzle
This Creamy Potato and Leek Soup with EVOO Drizzle is cozy and hearty but not heavy or overly filling.
- Salads
- Whole30 Approved
Prosciutto and Fig Salad with White Balsamic Vinaigrette
This Prosciutto and Fig Salad with White Balsamic Vinaigrette is perfect for holidays or fall meals, offering a delightful balance of sweet and savory flavors.
- Entrée
- Instant Pot
- Made By Whole30
Dairy-Free Cheeseburger Casserole
What if you could take all the flavors of a cheeseburger and put it into a warm, cozy, Whole30-compatible casserole?
- Appetizers and Snacks
- Entrée
- Events and Holidays
Whole30 Samosa Bites, 3 Ways
Diwali’s essence lies in the Sanskrit shloka, ‘Tamaso ma jyotirgamaya’ which means “Lead me from darkness to light.”
- Dips, Sauces and Dressings
Chicken Salad with Yai’s Thai Almond Sauce
Ever had a week so busy that you couldn’t even fathom turning the stove on?
Plant-Based Sesame Edamame Salad
If your usual salad is feeling stale, mix up your routine with this crunchy, colorful, and completely plant-based recipe featuring edamame, julienned vegetables, and a creamy, sweet, kicky dressing you’ll want to keep stocked at all times.
- Appetizers and Snacks
- Dips, Sauces and Dressings
- Whole30 Approved
Whole30 Dairy-Free “Butter” Board
Butter boards are said to become the next charcuterie board and be the most popular dish at your holiday get-togethers.
- Entrée
Simple Seafood Bake
If you’ve ever eaten in the South, you’ve likely had (or at least heard of) a low country boil, and this recipe is a quick-and-easy homage to that.
Plant-Based Chili-Stuffed Sweet Potatoes
Served up in soft baked sweet potatoes, this chili is chock-full of savory flavor and plant-based protein, and makes for an easy, cozy meal you’ll spoon up again and again.
- Entrée
- Instant Pot
- Soups, Stews, and Chilis
Instant Pot Lemony Chicken Soup
This easy Instant Pot Lemony Chicken Soup is as comforting as a hug from a friend.
- Entrée
- Salads
Grilled Drumsticks with Zucchini, Green Olive and Avocado Salad
This recipe gives chicken drumsticks a flavorful makeover and serves them with and elegant salad for a quick, elevated meal.
- Entrée
Grilled Chicken Teriyaki over Cauliflower Rice
Chicken teriyaki is a takeout classic—and for good reason.
- Entrée
Grilled Hot Dogs with Mango Salsa
There’s just something about the summertime that makes hot dogs extra appealing.
