Whole30 Recipes
Smoky Cauliflower, Walnut, and Black Bean Crumble with Greens from The New Whole30
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This Zucchini Frittata is a simple, delicious, and satisfying breakfast or lunch.
- Breakfast
Take your eggs to the next level with this warm, spiced, and deeply satisfying Masala Sweet Potato Hash and Eggs. This beautiful spiced sweet potato hash and eggs is a one-pan meal that brings bold flavors to your breakfast and lunch.
This beautiful bowl may look a bit daunting, but it comes together quite easily.
Take your potato salad to the next level with our Plant-Based Roasted Potato and Kale Chickpea Salad.
- Entrée
Elevate your weeknight dinner or impress guests at your next gathering with Whole30 Cedar Plank Salmon.
A flavorful twist on the classic Indian tandoori dish, this Plant-Based Whole30 Tandoori Tofu is perfectly seasoned and simple to prepare.
- Entrée
Your lunchtime routine just got an upgrade with these Whole30 Curried Turkey Salad Lettuce Wraps.
- Breakfast
Struggling with breakfast boredom?
Take your meals to the next level with this Plant-Based Creamy Ancho Chile Dressing from The New Whole30.
Love big flavors, or craving takeout while doing your Plant-Based Whole30?
- Entrée
A vibrant blend of rich, creamy, and zesty flavors, this Whole30 Thai-Inspired Coconut Lime Chicken Skillet is a must-make masterpiece.
- Breakfast
Switch up your Whole30 breakfast routine with these light, but protein-packed, Whole30 Open-Faced Scandinavian-Style Breakfast Stacks from The New Whole30.
If you're looking for your next comfort meal, you need to try this hearty, creamy Roasted Tomato Soup with Tofu Toast from The New Whole30.
- Breakfast
This Herbed Portobello Baked Egg recipe is a delicious, nutrient-packed way to enjoy breakfast or brunch.
Indulge in the comforting warmth of this Butter Bean Curry, a vibrant and hearty dish that's both nourishing and easy to prepare.
- Entrée
This Whole30 Southwest Chicken Skillet is the perfect blend of bold flavors, creamy texture, and whole-food ingredients—all ready in just 30 minutes!
This Coconut Spiced Edamame (Poriyal) is a quick, flavorful dish that combines the vibrant spices of South Indian cuisine with the nutritional powerhouse that is edamame.
Try this Plant-Based White Bean Chili from The New Whole30 for a hearty, veggie-packed dish that’s easy to make and even better the next day.
