Whole30 Recipes
Whole30 Buffalo Chicken Dip
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- Salads
Chicken Chopped Salad with Cilantro Mango Dressing
Loaded with flavor and textures, this Whole30 Chicken and Mango Chopped Salad truly tastes like summer in a bowl!
Plant-Based Whole30 Mulligatawny Soup
This Plant-Based Whole30 Mulligatawny Soup is loaded with warm spices and comforting ingredients like red lentils, carrots, pumpkin, and onion.
Plant-Based Whole30 Dal Tadka
When you're craving a bowl of warm, comforting, and delicious goodness, this Plant-Based Whole30 Dal Tadka will hit the spot!
Thai Kale Salad with Crispy Tempeh
If you love the flavors of Pad Thai, you'll love this Thai Kale Salad with Crispy Tempeh.
Plantain and Bean Curry
With flavors of curry and coconut milk, this Plantain and Bean Curry is a hearty one-pot dish great for meal prep and or a quick dinner.
Jerk Jackfruit Tacos
Paired with a simple slaw, these Jerk-Seasoned Jackfruit Tacos boast big flavor — in little time.
Plant-Based Caribbean Power Bowl
With flavors of jerk, cilantro, and lime, this Plant-Based Caribbean Power Bowl is the perfect easy-to-make, high-protein meal.
Plant-Based Sushi Bowls with Spicy Mayo
Try this easy Plant-Based Whole30 Sushi Bowl to enjoy the flavors of vegan sushi —without any laborious rolling.
- Salads
Whole30 Italian Chopped Salad
This Whole30 Italian Chopped Salad is simple to put together, requires no cooking, and includes a quick-to-make dressing.
Sweet Potato Chickpea Tacos
Enjoy layers of flavors in these Plant-Based Whole30 lettuce-wrapped, Sweet Potato Chickpea Tacos drizzled with homemade Chipotle Ranch.
- Entrée
Whole30 Tostone Tostadas
Using smashed twice-cooked plantains as the base, these Whole30 Tostone Tostadas are a crowd-pleasing, fun way to shake up taco night!
- Entrée
Whole30 Sheet Pan Steak Fajitas
Need a crowd-pleasing one-dish dinner that can be made in 30 minutes?
Plant-Based Tostone Tostadas
Using smashed twice-cooked plantains as the base, these Plant-Based Tostone Tostadas are a fun way to shake up taco night!
Tofu Tikka Masala
A lip-smacking and rich dish, this Plant-Based Whole30 Tofu Tikka Masala is just as delicious as traditional tikka masala.
Moong Sprouts and Mango Salad
Dressed in a simple mixture of lemon juice and salt, this Moong Sprouts and Mango Salad is bursting with dreamy flavor and vibrant color.
- Entrée
One-Pot Khichdi
This One-Pot Khichdi is a comforting and easy-to-prepare Plant-Based Whole30 meal, packed with veggies, fiber, and nourishing Indian spices!
Cashew Creme Fraiche
This Cashew Creme Fraiche is a breeze to make and adds a delicious touch of rich flavor.
Plant-Based Miso Power Bowl
This plant-based miso power bowl is a tasty, versatile recipe that’s perfect for an easy weeknight dinner.
