Whole30 Recipes
Grilled Pineapple and Polish Sausage Skewers with Citrus-Herb Glaze
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Smoky Cauliflower, Walnut, and Black Bean Crumble with Greens from The New Whole30
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Jerk Jackfruit Tacos
Paired with a simple slaw, these Jerk-Seasoned Jackfruit Tacos boast big flavor — in little time.
Plant-Based Caribbean Power Bowl
With flavors of jerk, cilantro, and lime, this Plant-Based Caribbean Power Bowl is the perfect easy-to-make, high-protein meal.
Plant-Based Sushi Bowls with Spicy Mayo
Try this easy Plant-Based Whole30 Sushi Bowl to enjoy the flavors of vegan sushi —without any laborious rolling.
- Salads
Whole30 Italian Chopped Salad
This Whole30 Italian Chopped Salad is simple to put together, requires no cooking, and includes a quick-to-make dressing.
Sweet Potato Chickpea Tacos
Enjoy layers of flavors in these Plant-Based Whole30 lettuce-wrapped, Sweet Potato Chickpea Tacos drizzled with homemade Chipotle Ranch.
- Entrée
Whole30 Tostone Tostadas
Using smashed twice-cooked plantains as the base, these Whole30 Tostone Tostadas are a crowd-pleasing, fun way to shake up taco night!
- Entrée
Whole30 Sheet Pan Steak Fajitas
Need a crowd-pleasing one-dish dinner that can be made in 30 minutes?
Plant-Based Tostone Tostadas
Using smashed twice-cooked plantains as the base, these Plant-Based Tostone Tostadas are a fun way to shake up taco night!
Tofu Tikka Masala
A lip-smacking and rich dish, this Plant-Based Whole30 Tofu Tikka Masala is just as delicious as traditional tikka masala.
Moong Sprouts and Mango Salad
Dressed in a simple mixture of lemon juice and salt, this Moong Sprouts and Mango Salad is bursting with dreamy flavor and vibrant color.
- Entrée
One-Pot Khichdi
This One-Pot Khichdi is a comforting and easy-to-prepare Plant-Based Whole30 meal, packed with veggies, fiber, and nourishing Indian spices!
Cashew Creme Fraiche
This Cashew Creme Fraiche is a breeze to make and adds a delicious touch of rich flavor.
Plant-Based Miso Power Bowl
This plant-based miso power bowl is a tasty, versatile recipe that’s perfect for an easy weeknight dinner.
Plant-Based Whole30 Miso Sauce
This Plant-Based Whole30 Miso Sauce is a great all-purpose topping for salads, bowls, wraps, silken tofu, or as a dipping sauce for veggies.
Plant-Based Whole30 Pad Thai
This Plant-Based Whole30 Pad Thai is made with veggie “noodles,” tofu, and colorful veggies covered in a luscious peanut sauce.
Plant-Based Whole30 7-Layer Dip
Try this Plant-Based Whole30 7-Layer Dip for an easy, 20-minute appetizer everyone will love.
- Entrée
Indian Black Pepper Chicken Bowl
Today we are sharing with you our Black pepper chicken bowl recipe, an everyday Indian chicken recipe that comes together with a few ingredients from your pantry.
- Appetizers and Snacks
- Dips, Sauces and Dressings
- Events and Holidays
Whole30 7-Layer Dip
Only 10 minutes of cooking is all it takes for this crowd-pleasing Whole30 7-Layer Dip that comes together in under 30 minutes.
