Plant-Based Whole30 Ranch Dressing
February 5, 2022

Plant-Based Whole30 Ranch Dressing

Plant-Based Whole30 Ranch Dressing
Photo Credit: Autumn Michelis

Plant-Based Whole30 Ranch Dressing


  • 1 cup Whole30 Plant-Based Mayo
  • ½ cup Whole30 compatible canned full-fat coconut milk
  • 1 small clove garlic ,minced
  • 1 tbsp finely chopped fresh dill
  • 1 tbsp finely chopped chives
  • 2 tsp fresh lemon juice
  • ½ tsp onion powder
  • ¼ tsp black pepper


  • In a medium bowl, whisk together 1 cup Whole30 Plant-Based mayonnaise, ½ cup Whole30-compatible canned, full-fat coconut milk (stir before measuring), 1 small clove garlic, minced, 1 tablespoon finely chopped fresh dill, 1 tablespoon finely chopped chives, 2 teaspoon fresh lemon juice, ½ teaspoon onion powder, and ¼ teaspoon black pepper. Cover with plastic wrap and refrigerate for 1 hour.

Sarah S.

Sarah Steffens

Sarah Steffens, our Recipe Developer, has a B.A. in Business Administration, Public Relations from The Master's University in Southern California. After years of experimenting with nutrition and recipes in her own kitchen, she now works as a Personal Chef and Food Photographer in Sacramento, creating meals that support her client's intention to physically and mentally thrive. She has catered several independent film sets, making it her goal to optimize the energy and well-being of each creative crew. You can find many of Sarah's recipes in various Whole30, Paleo and Keto cookbooks. When Sarah is not cooking and styling recipes, you can find her enjoying a long walk, working on creative projects with loved ones or exploring beautiful Northern California.