Plant-Based Whole30 Sour Cream is a dairy-free alternative made from cashews, coconut milk, and probiotic cultures, ideal for adhering to Whole30 guidelines. With its creamy texture and tangy flavor, it’s perfect for topping tacos, baked potatoes, and soups while offering a guilt-free, plant-based indulgence.
Ingredients
- 1 cup raw cashews
- ⅓ cup water
- 1 tsp apple cider vinegar
- ½ tsp fresh lemon juice
- ⅛ tsp coarse salt
Instructions
- In a small bowl, combine 1 cup raw cashews and water to cover. Soak overnight. Drain cashews. In a high speed blender, combine cashews, 1/3 cup water, 1 teaspoon apple cider vinegar, ½ teaspoon fresh lemon juice, and 1/8 teaspoon coarse salt. Cover and blend until smooth, adding more water as necessary, 1 teaspoon at a time, to reach desired consistency. Makes about 1 cup.
