Warm up to The Whole30 Friends & Family Cookbook with one of our favorite breakfast recipes — Whole30 Potato Sausage Breakfast Bites! These tasty on-the-go egg bites incorporate all elements of a hearty breakfast and provide the fuel you need to kick off your day.
These savory breakfast bites include just a few simple ingredients: bacon, an easy-to-prep homemade turkey sausage, eggs, and shredded potatoes. This Whole30 Recipe is entirely dairy-free, gluten-free, and grain-free, making it an excellent choice for those with dietary restrictions or sensitivities.
This dish is not only tasty and satisfying, but it’s also incredibly convenient. The egg bites are easy to reheat, making them perfect for a quick, grab-and-go breakfast protein. Plus, the combination of bacon, sausage, eggs, and potatoes makes for a well-rounded and nourishing meal to start your day off right.
So why wait? Give this recipe a try and discover just how delicious and convenient Whole30 eating can be. Happy cooking!
Ingredients
- 2 slices Whole30-compatible bacon, chopped
- 4 ounces ground turkey
- 1/3 cup chopped red or green bell pepper
- 1/4 cup chopped onion
- 1 1/3 cups coarsely shredded Yukon Gold potatoes (about 10 ounces)
- 1/2 teaspoon dried sage
- 1/4 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 5 large eggs, beaten
Instructions
- PREHEAT the oven to 375°F.
- Lightly GREASE eight 2 [1⁄2]-inch muffin cups.
- In a large skillet, partially COOK the bacon over medium heat, stirring occasionally, about 5 minutes.
- ADD the turkey, bell pepper, and onion.
- COOK, stirring occasionally, until the turkey is cooked through and the bacon is crisp, 5 to 7 minutes.
- TRANSFER to a large bowl.
- ADD the potatoes, sage, thyme, garlic powder, salt, and pepper to the meat; stir to combine.
- Spoon the filling into the muffin cups. Pour the eggs over the filling until the cups are full.
- BAKE for about 20 minutes, until a knife inserted in the center comes out clean. Run the knife around the edges of the muffin cups to release the muffins. Serve warm.
