April 29, 2020

Whole30 Roasted Rainbow Potatoes

Made By Whole30Made By Whole30

Whole30 Roasted Rainbow Potatoes

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes

Ingredients  

  • 1 medium sweet potato
  • 4 red baby potatoes
  • 4 gold baby potatoes
  • 2 tablespoons avocado oil
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 1 whole scallion minced
  • 2 tablespoons fresh parsley minced
  • ½ fresh lime thinly slices
  • Juice and zest from ½ fresh lime

Instructions

  • PREHEAT your oven to 350 degrees Fahrenheit.
  • DICE all of your potatoes in small bite-sized pieces and arrange on a large baking tray lined with parchment paper.
  • DRIZZLE avocado oil over the potatoes and season with sea salt and black pepper. Toss with a spatula so that the potatoes are covered in oil.
  • ROAST in the oven for 20 minutes, toss with a spatula, and continue roasting for 15 more minutes.
  • REMOVE from the oven and squeeze with fresh lime juice. Garnish with lime zest, parsley and scallion.
  • STORE any leftovers in the fridge for up to 5 days.
  • ENJOY!
Sarah S.

Sarah Steffens

Sarah Steffens, our Recipe Developer, has a B.A. in Business Administration, Public Relations from The Master's University in Southern California. After years of experimenting with nutrition and recipes in her own kitchen, she now works as a Personal Chef and Food Photographer in Sacramento, creating meals that support her client's intention to physically and mentally thrive. She has catered several independent film sets, making it her goal to optimize the energy and well-being of each creative crew. You can find many of Sarah's recipes in various Whole30, Paleo and Keto cookbooks. When Sarah is not cooking and styling recipes, you can find her enjoying a long walk, working on creative projects with loved ones or exploring beautiful Northern California.