Shop House Ranch
House Ranch Whole30 Zesty Pork Bowl SQUARE

Zesty Pork Bowls

5 from 6 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Servings 4 people

Ingredients
  

  • 1 lb ground pork
  • 2 cloves garlic, minced
  • 1 tsp coarse salt
  • 1/2 tsp coarse-ground black pepper
  • 1 tbsp extra-virgin olive oil
  • 2 16-oz packages cauliflower crumbles
  • 1 cup, packed fresh parsley, finely chopped
  • 1/2 cup, packed fresh mint, finely chopped
  • 1/4 cup, lightly packed fresh oregano, finely chopped
  • 1/4 cup fresh lemon juice
  • 1 tsp lemon zest
  • 1 cup halved pear or cherry tomatoes
  • 1 cucumber, diced
  • 1/2 cup pitted Kalamata olives
  • 2 scallions, finely chopped
  • 1/4 cup WHOLE30 House Ranch Dressing

Instructions
 

  • IN a large skillet, cook the pork and garlic over medium heat, breaking it up with a spoon, until browned, about 10 minutes. Sprinkle with ½ teaspoon of the salt. Transfer to a bowl. Drain fat from the skillet. 
  • HEAT the oil in the same skillet over medium heat. Add the cauliflower and the remaining ½ teaspoon of the salt and cook, covered, just until crisp-tender, 3 to 4 minutes, stirring occasionally. 
  • IN a large bowl, combine the cauliflower, meat, parsley, mint, oregano, and lemon juice and zest. Carefully stir to combine. Divide cauliflower mixture among 4 bowls. Top with tomatoes, cucumber, olives, scallions. Drizzle with dressing. 
Keyword House Ranch
Tried this recipe?Let us know how it was!
Shop House Ranch

Published by Shanna

Shanna Keller, our Chief Content Officer, hails from Boise, Idaho, where she lives with her husband Alan and a poorly-behaved terrier named Olly. She has spent her career telling stories of life transformation on social, web, e-mail and print media platforms. In addition to celebrating Whole30 successes and stories online, Shanna loves to cook, read, and climb.