Part 2 in our 2-part series on taming your Sugar Dragon

Cravings. Urges. Irresistible pulls towards the sweet stuff, the carb-y stuff, the comfort stuff. This is collectively referred to as your “Sugar Dragon” in the Whole30 text; that fire-breathing beast clinging to your back, roaring loudly in your ear, demanding its next fix.

We say the only way to slay the Sugar Dragon is to starve it, which is why the Whole30 rules are so strict. No added sugar, not even the natural stuff. No artificial sweeteners designed to fool your brain. No Paleo-fied pancakes, cookies, or ice cream, because your Sugar Dragon is just as happy with almond-flour brownies as the real deal. Starve your Dragon, and come out on the other end with a tame little gecko, feeling in control of the food you eat for the first time in a long time.

We call that “food freedom.”

After your Whole30, we teach you to ride your own bike*, making decisions about food and treats for yourself in the real world.. But while our system works incredibly well to help you turn what you learned during the program into life-long, healthy habits, inevitably, we all stumble. At some point, thanks to a vacation, holiday, special event, stressful situation, or maybe just because it’s Friday, you’ll wake your Sugar Dragon. You’ll start feeding him again, and like a Gremlin after midnight, he’ll grow faster and stronger than you feel prepared to handle. One day, you may just find yourself right back where you started, feeling out of control with your food choices, a slave to the cravings.

*Refer to Chapter 20 in It Starts With Food

In the first part of this two-part series, we talked about the one key principle to keep your Sugar Dragon at bay, and how to achieve this easier-said-than-done mantra. In today’s Part 2, we’re going to talk about identifying your Sugar Dragon triggers, because awareness is the key to keeping him docile in the first place. (And yes, after we talk about identifying your triggers, we’ll give you a plan of attack to combat them when they pop up.)

Trigger One: Specific Foods

This is an obvious one, and yet many of us overlook the reality that indulging in some sweet treats are no big deal, while others make us feel like we need more sugar NOW. Oh, and by the way, the stuff that brings your Sugar Dragon back to life isn’t always sweet.

First, pay attention every time you eat a sweet treat, carb-y confection, or any less-healthy fare you’d personally label “comfort food.” (This is the third trick we outlined in Part 1: eat carefully and with awareness. Don’t allow yourself to get distracted while you’re indulging, don’t eat too fast, and actually taste what you’re eating.)

Then, when you’re done, continue to pay attention. Do you feel satisfied and happy, or do you want more… of anything you can get your hands on? Did eating this decrease or increase your cravings? Do you feel more in control after your careful indulgence, or less?

You’ll find that some foods will bring about a satisfied, in-control, craving-satisfied response; while others make you want to eat All the Things. Maybe you can have a few pieces of semi-dark chocolate and be perfectly happy, but a cupcake or cookie sends you off on a sugar-bender.

These individual triggers are different for everyone, but we’d bet if you thought about it for a few minutes, you could identify at least one or two that are surefire Sugar Dragon agitators for you. And if you start paying attention when you indulge, you’ll be in a far better position to identify the culprits right then and there.

Finally, understand that your trigger may not be a sweet treat! For me (Whole30 co-founder Melissa Hartwig), chips and salsa are both verifiable food-with-no-brakes and bring her Sugar Dragon roaring to life; there’s just something about the combination of salt and crunch that make me crave something sweet like it’s my full-time job. The lesson? Pay attention every time you eat off-plan, eat with awareness, and if you have any hope of taming your Dragon for good, be brutally honest when you notice a reaction to a particular food.

Action Items: This one just demands you pay attention while you’re eating, and after. If you really need the extra accountability, keep a food journal every time you choose to indulge. It doesn’t have to be a dissertation; keep it short and direct. “Cupcake at birthday party, ate it all, no seconds.” “Chips and salsa at Mexican restaurant, ate the whole bowl mindlessly, ordered cake for dessert, wasn’t that good but ate it anyway.” Maybe create a “control scale” of 1-5, where 1 is supremely in control (Sugar Dragon is a tame gecko) and 5 is totally out of control (Sugar Dragon razed a whole village).

When you ID those foods that you know will send you off the rails, indulge carefully. Decide ahead of time how much you’ll eat, and how you’ll stop at just that treat. Don’t combine these foods with booze (do I really need to explain why?), and if you’ve got any other factors outlined below, consider passing altogether for the time being, to keep that Sugar Dragon calm.

 

Trigger Two: Emotional Connections

Sometimes it’s not the food itself, but the association you have with the food that rouses your Dragon. For example, bread is something I almost never eat—I basically consider it off-limits, because 99% of the time, it’s just not good enough to be worth it. But on those occasions when it’s fresh-baked, still warm, and served with a honey butter, I’ll indulge… and immediate start craving everything in sight.

What’s going on here? The idea of eating bread basically opens the less-healthy-food floodgates on an emotional and psychological level. I think to myself, well if I’m eating bread, it must be a free-for-all! It’s a touch of the “what the hell” effect: after giving into a little temptation, we say, “What the hell, my clean eating is already ruined, might as well go all in (with the cheese, and the wine, and the cake…).” It’s not the bread itself, it’s the idea of eating bread.

You may have certain foods, people, places, or things that create an emotional connection in your head between that particular trigger and major cravings. I heard a story about a woman who, as a child, was always taken out for ice cream by her dad after her parents fought. To this day, she craves sweets any time she hears a couple arguing. I have another friend who goes on major sugar binges when her husband travels for work—she says it’s like if there is no one to see her, it doesn’t count.

The next time your Sugar Dragon comes screaming to life, stop and ask yourself, what’s the trigger here? Is it what I ate, my emotional state, the person I’m with, where I am, the time of day? What commonality can I find about this experience with other instances of cravings and overindulgence?

Action Items: Pay attention and consider the journal idea here, too. It may be hard to spot connections between things like people or places and cravings until you see the pattern repeated on paper.

Once you’ve identified your trigger, create an if/then plan (see pages 26-28 of The Whole30) to respond appropriately. For example, “If I think the bread is worth it, then I’ll enjoy as much as I want with awareness, but commit to no dessert.” Or “If I know I’ll be home alone, then I’ll not bring any junk food into the house, plan an extra-special Whole30 meal for that night, and call my husband to tell him what I ate.”  Having a plan puts the brain at ease, and gives you a strategy to handle your Dragon skillfully if your trigger is unexpectedly pulled.

 

Trigger Three: Stress 

The third and final trigger is one we’ve discussed many times here and on the Whole9 site: stress drives cravings. It’s biological, it’s physiological, and no matter how many Whole30’s you do, you cannot escape it. (See my 2014 20-minutes Paleo(f)x video on Stress and Cravings for the details. If you’ve been struggling with cravings despite eating “clean,” I promise, it’s worth a watch.)

This isn’t hard to identify. Do you have physical stress? That could mean under-eating; not sleeping enough; over-training (or under-recovering); dealing with an injury, illness, or ailment; or toxic exposures. Do you have psychological stress? Are you dealing with anger, fear, worry, anxiety, depression, guilt, shame, abandonment, rejection, betrayal, jealousy, social isolation, abuse, divorce, death, financial worries, career stress, relationship problems, self-worth or self-esteem issues?

All of these inputs create physiological changes in the body that make us crave sugar. Which means even if we’re eating squeaky clean, stress and emotional connections can bring our Sugar Dragon to life faster than we can say, “This sucks.”

Action Items: First, get familiar with the Whole9 Health Equation, because this little baby may just save your sugar-loving life. Then, read my 2-part series on surviving stressful times on the Whole9 blog. That’s the one where I talked about the plan I used to combat an intensely stressful period (The Whole30 book tour) using our Health Equation, controlling the things I could control and mitigating the others where I could.

Reduce the stress, reduce your cravings—and create the capacity to deal with the food and emotional triggers that are also piling on.

 

Sugar Dragon 101

These trigger-identifying tips and action items (coupled with the conscious eating we discussed in Part 1) should be enough to put your Sugar Dragon on notice, especially with practice. But remember, you can’t expect to fully decades worth of habits, associations, and cravings with the Whole30 alone. It requires dedication, patience, practice, and grace in life after your Whole30 too—and perhaps a return to the structure and rules of the Whole30 program from time to time.

To paraphrase from The Whole30: Inevitably, at some point sooner or later, you will fall back into old habits. In truth, we’d be shocked if you didn’t… (but) do not panic. Everything will be okay, because we have a plan for this too. When your Sugar Dragon is roaring… come back to the Whole30. Get back to the place where everything is humming and your self-confidence is high and you’re back in the driver’s seat. Then, ride your own bike again, following the tips we’ve given you in this 2-part series.

Wash, rinse, repeat as often as needed and you’ll find your Sugar Dragon grows weaker and weaker, roars for a far shorter period of time, and is progressively that much easier to tame. And remember, in this event (which is a lifelong healthy pursuit, not a short-term competition), progress of any sort is winning.


View More: http://taylorgagephotography.pass.us/melissahartwig

Melissa Hartwig is a Certified Sports Nutritionist, and the author of the New York Times bestselling book It Starts With Food and The Whole30: The 30-Day Guide to Total Health and Food Freedom. She has been featured in the Wall Street Journal, Details, Outside, Redbook, and Shape as the co-founder of Whole9 and the Whole30 program. Melissa lives in Salt Lake City, UT.

Header photo credit: Erin K. Handley. Bio photo credit: Taylor Gage, She Thrives Blog

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