A fantastic grab-and-go option for those busy mornings when you need to nourish yourself and get out the door.
Melissa Urban
Mushroom-Stuffed Beef Roulade with Garlicky Green Beans from Cooking Whole30
Impress the loved ones around your dinner table with this extraordinary entree.
Whole30 Smoky Sweet Potato Chili from The Whole30 Slow Cooker
Let your slow cooker do all the work with this delicious Smoky Sweet Potato Chili.
Whole30 Skin-On Garlic Smashed Potatoes with Crispy Prosciutto, Onions, and Pine Nuts from Cooking Whole30
The flavor and texture of these smashed potatoes are perfectly complemented by the savory onion, crispy prosciutto, and toasted pine nuts.
Whole30 Hot Artichoke-Parsley Dip with Roasted Fingerling Dippers From The Whole30 Friends & Family
Make this Hot Artichoke-Parsley Dip with Roasted Fingerling Dippers for your next get-together. Your guests will fall in love with this savory dish.
Whole30 Shrimp Stir-Fry over Cauliflower Grits from The Whole30 Fast & Easy Cookbook
This hearty Shrimp Stir-Fry over Cauliflower Grits is perfect for a cozy night in, and has all of the flavors and textures that you’ve been craving.
Whole30 Almond-Crusted Onion Rings with Green Onion–Cracked Pepper Aioli From The Whole30 Friends & Family
Skip the fryer, and whip up a batch of oven-baked onion rings. The Green Onion-Cracked Pepper Aioli is the ultimate sauce for dunking.
Twice-Baked Ranch Potatoes
Bring the steakhouse home with these creamy-on-the-inside, toasty-on-the outside twice-baked potatoes. It goes without saying that although they make a great side to any type of protein, they’re perfect with steak and a crisp green salad.
Crispy Two-Patty Burgers with Caramelized Onions and Secret Sauce
This is a knife-and-fork, Whole30 take on a certain burger-and-fries franchise that’s very popular on the West Coast. The secret to the burger’s tastiness is dividing a single portion of meat into two patties and cooking them in a cast-iron skillet, which increases the surface area of meat that gets crispy and caramelized. And, of course, the Secret Sauce.
