Twice-Baked Ranch Potatoes

Bring the steakhouse home with these creamy-on-the-inside, toasty-on-the outside twice-baked potatoes. It goes without saying that although they make a great side to any type of protein, they’re perfect with steak and a crisp green salad.

Crispy Two-Patty Burgers with Caramelized Onions and Secret Sauce

This is a knife-and-fork, Whole30 take on a certain burger-and-fries franchise that’s very popular on the West Coast. The secret to the burger’s tastiness is dividing a single portion of meat into two patties and cooking them in a cast-iron skillet, which increases the surface area of meat that gets crispy and caramelized. And, of course, the Secret Sauce.

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