NOW AVAILABLE PLANT-BASED WHOLE30

Twice-Baked Ranch Potatoes

Bring the steakhouse home with these creamy-on-the-inside, toasty-on-the outside twice-baked potatoes. It goes without saying that although they make a great side to any type of protein, they’re perfect with steak and a crisp green salad.

Crispy Two-Patty Burgers with Caramelized Onions and Secret Sauce

This is a knife-and-fork, Whole30 take on a certain burger-and-fries franchise that’s very popular on the West Coast. The secret to the burger’s tastiness is dividing a single portion of meat into two patties and cooking them in a cast-iron skillet, which increases the surface area of meat that gets crispy and caramelized. And, of course, the Secret Sauce.

Pork Tenderloin with Endive-Frisée-Apple-Squash Salad

A touch of sweetness from the apples and squash balances the pleasant bitterness of the endive and frisée in this salad that’s perfect for that day in late summer when there’s that first hint of fall in the air.

Summer Tomato “Tonnato” Salad

Traditional Italian tonnato is a creamy, umami-packed mayonnaise-based sauce made with anchovies, capers, and canned tuna used to dress raw or steamed or grilled veggies, hard-boiled eggs, tomatoes, cooked chicken. This fresh twist on that concept celebrates late-summer tomatoes and the ease of canned tuna as a protein source and not just a flavoring.

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