By Kristen Dittami, in-house chef for Tessemaes and Whole30 alumni Chef Kristen from the Tessemae’s Kitchen checking in! This year will mark my third #JanuaryWhole30 with the Tessemae’s crew. Around this time of year my days are jam packed. I’m constantly in and out of the Tessemae’s Kitchen, traveling for work, and being Mom to …
Tessemae’s
Going Organic: A Whole30 Q&A with Tessemae’s
by Whole30 co-founder Melissa Hartwig, who can’t stop eating Tessemae’s Buffalo Sauce As you know, we’re big fans of Tessemae’s around here. They’ve been one of our Whole30 Approved partners since 2012, and have designed some of their products (like their mayo) specifically with Whole30 compliance in mind. While not all of their products are Whole30 …
Continue reading “Going Organic: A Whole30 Q&A with Tessemae’s”
