June 11, 2021
Ariane Resnick
Ariane Resnick is a special diet chef and certified nutritionist whose private chef clientele has included an array of celebrities. Ariane writes books and articles, and consults for individuals, brands, and chefs on nutrition, recipes, and wellness. She has been featured in media such as Forbes, CBS’ The Doctors, ABC News, and Cosmopolitan, and has written for platforms including HuffPost, Livestrong, and Simply Recipes. Ariane lives in Los Angeles, CA.
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- Drinks and Mocktails
- Events and Holidays
Whole30 Pom-Cran Mocktail
Try this fizzy no-alcohol spritzer for a festive sip that won't leave you fuzzy!
- Entrée
King Ranch Casserole
King Ranch Casserole For the Casserole1 tbsp olive oil, plus more for the baking dish1 medium yellow onion, chopped1 red bell pepper, sliced1 green bell pepper, sliced1 large clove garlic, minced2 lbs chicken breast, cooked and cubed 1 14 oz can Whole30 compatible fire-roasted tomatoes, drained1 4 oz can Whole30 compatable diced green chiles1/2 cup Whole30 compatible sliced black olives, drained1 1/2 tsp ground cumin1 1/2 tsp dried oregano1 1/2 tsp mild chili powder1/2 tsp coarse salt1/4 tsp reshly ground black pepper1 cup WHOLE30 House Ranch Dressing4 slices Whole30 compatible bacon, crisp cooked and crumbledFor the Salad1/2 cup sliced almonds4 cups torn Bibb lettuce leaves2 cups baby arugula1 1/2 cups chopped fresh herbs (a combination of cilantro, parsley, dill, basil, and chives or a few of them)2-3 tbsp WHOLE30 Creamy Balsamic VinaigretteCoarse black pepper PREHEAT oven to 350°F.
- Entrée
- Events and Holidays
Whole30 Recipe Roundup: Eight Labor Day Recipes
Our @whole30recipes Instagram feed brings you delicious, Whole30 compatible recipes all day, every day. And, in our series, The Best of @Whole30Recipes, we bring...