Brighten up any winter menu with three salads that perfectly balance cozy and crisp. Each winter salad is packed with seasonal flavors, beautiful colors, and a blend of sweet and savory in every bite. These salads work just as well for weeknight dinners as they do holiday spreads or winter potlucks. Grab your biggest bowl, because we’re about to toss up a vibrant winter salad lineup!
Prosciutto and Fig Salad with White Balsamic Vinaigrette
This Prosciutto and Fig Salad with White Balsamic Vinaigrette is a gorgeous celebratory side, and we can’t get enough. It has the perfect balance of sweet and savory from the figs and prosciutto, with a light punch of herby-peppery goodness from baby arugula. Toss this beauty together in less than 10 minutes!
Sweet and Savory Citrus Crunch Salad
This Sweet and Savory Citrus Crunch Salad is everything you want in a salad. It’s got simple ingredients, minimal prep time, a colorful presentation, and flavors that pop. Massaged kale creates a tender, flavorful base, so don’t skip that step! Toss it in a tangy vinaigrette that ties every sweet-and-savory bite together. Bring this vibrant winter salad to life.
Warm Harvest Salad
Transform your holiday table or cozy weeknight meal with our Warm Harvest Salad. Caramelized butternut squash, Brussels sprouts, and toasted pecans bring rich flavors and textures, while juicy pomegranate seeds add a burst of color and tang. Tossed with hearty greens and a balsamic dressing, it’s a stunning, flavorful dish that celebrates the season’s best. Make this salad.
Winter Salads All Season Long
Who says you have to pick one? Try all three vibrant salads this winter. Serve one alongside a weeknight roast, or put all three on the table for a colorful, nutrient-packed lineup. However you plate them, you’re getting big seasonal taste in every bite, and a winter menu that feels anything but predictable.
Want more seasonal inspiration? Check out our Winter Produce Guide to see what’s fresh right now.
