Whole30

If you’ve ever eaten in the South, you’ve likely had (or at least heard of) a low country boil, and this recipe is a quick-and-easy homage to that.

This recipe can easily be a light and bright summer “main” when paired with a salad or a warm, hearty dish when served with roasted butternut squash or root veggies in the winter.  It hits a few notes for me.