Whole30

Breakfast. Break the fast. Brekkie—or even brunch, depending on your schedule. We often hear chatter about your first meal being the most important of...

If you’ve ever eaten in the South, you’ve likely had (or at least heard of) a low country boil, and this recipe is a quick-and-easy homage to that.

This recipe can easily be a light and bright summer “main” when paired with a salad or a warm, hearty dish when served with roasted butternut squash or root veggies in the winter.  It hits a few notes for me.