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Articles/Recipes
Love big flavors, or craving takeout while doing your Plant-Based Whole30?
- Entrée
A vibrant blend of rich, creamy, and zesty flavors, this Whole30 Thai-Inspired Coconut Lime Chicken Skillet is a must-make masterpiece.
- Breakfast
This Herbed Portobello Baked Egg recipe is a delicious, nutrient-packed way to enjoy breakfast or brunch.
Indulge in the comforting warmth of this Butter Bean Curry, a vibrant and hearty dish that's both nourishing and easy to prepare.
This Coconut Spiced Edamame (Poriyal) is a quick, flavorful dish that combines the vibrant spices of South Indian cuisine with the nutritional powerhouse that is edamame.
If you love hummus, you will love this version made with red lentils by Riyana Rupani of Healthy-ish and Happy.
- Entrée
- Recipes
This Sumac and Lemon Chicken Skillet with Herbed Cauliflower Rice is beautiful to look at and eat.
- Recipes
Whether it’s soup season or you are looking for a delicious one-pot meal, this Salsa Verde Soup is for you
- Breakfast
Reinvigorate breakfast with these bold, veggie-loaded Indian-Spiced Scrambled Eggs.
- Entrée
- Soups, Stews and Chilis
Whole30 Chicken Korma: Enjoy a dairy-free twist on a beloved Indian dish, with no compromise on flavor or creaminess.
This Plant-Based Whole30 Chickpea and Spinach Curry is the perfect protein-rich dish to savor the richness of traditional Indian flavors.
- Entrée
Try this Black-Eyed Peas Masala for a delicious Indian-inspired meal packed with plant-based protein and plenty of beneficial fiber.
This Plant-Based Whole30 Mulligatawny Soup is loaded with warm spices and comforting ingredients like red lentils, carrots, pumpkin, and onion.
When you're craving a bowl of warm, comforting, and delicious goodness, this Plant-Based Whole30 Dal Tadka will hit the spot!
If you love the flavors of Pad Thai, you'll love this Thai Kale Salad with Crispy Tempeh.
