If you love the flavors of Pad Thai, you will love this Thai Kale Salad with Crispy Tempeh. It’s packed with flavor, bursting with texture, and the best part is leftovers taste amazing! The salad uses a base of hardy kale and veggies like cabbage, broccoli, and bell pepper, all...If you love the flavors of Pad Thai, you'll love this Thai Kale Salad with Crispy Tempeh. It’s packed with flavor and bursting with texture!
Pad Thai is a sweet and sour stir-fried noodle dish commonly enjoyed as street food in Thailand. This plant-based Whole30 twist on pad Thai is made with spaghetti squash “noodles,” firm tofu, and colorful veggies covered in a sweet, sour, and creamy peanut sauce. Authentic pad Thai is made with...This Plant-Based Whole30 Pad Thai is made with veggie “noodles,” tofu, and colorful veggies covered in a luscious peanut sauce.
There are so many flavorful components to this Whole30 Plant-Based Mediterranean Bowl! It only takes 30 minutes to make. That makes it a great easy lunch or fast weeknight dinner. This bowl is gluten-free and dairy-free. Additionally, it’s vegan, egg-free, and nut-free. A great easy meal for whoever is at...Try this flavor-packed Whole30 Plant-Based Mediterranean Bowl with Blackened Tempeh for the perfect 30-minute meal!
Loaded with flavor and veggies, this Tempeh Pineapple Stir Fry is the perfect excuse to skip your takeout routine! Featuring Plant-Based Whole30-compatible Lightlife Original Tempeh, fresh veggies, and sweet, juicy pineapple, this stir fry is bursting with flavor and packed with plenty of protein. This dish is ready in just...If you’re looking for a delicious and quick Plant-Based Whole30 meal, this Tempeh Pineapple Stir Fry will do the trick.
This Kung Pao Tempeh is a plant-based stir fry bursting with flavor! The tempeh is steamed and then saturated in an easy marinade to give it just the right texture and taste. You can choose your heat level with this dish by adding or leaving out the Sichuan peppercorns and...Satisfy your takeout cravings with this Plant-Based Whole30 Kung Pao Tempeh. Serve atop steamed riced cauliflower or in lettuce cups!
Recipe and photos by Sarah Steffens Tempeh makes preparing a plant-based meal incredibly easy. Made from fermented soybeans, tempeh has a nutty flavor, a dense, chewy texture, and is a great source of plant protein—and since it takes mere minutes to cook up, it’s a no-brainer addition to any meal...Satiating and packed with all sorts of flavors, this Grilled Tempeh salad will be the perfect staple in your quick summer meal rotation.
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