Plant-Based Whole30 Cashew Sour Cream
Photo Credit: Sarah Steffens

Plant-Based Whole30 Sour Cream

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  • 1 cup raw cashews
  • cup water
  • 1 tsp apple cider vinegar
  • ½ tsp fresh lemon juice
  • tsp coarse salt


  • In a small bowl, combine 1 cup raw cashews and water to cover. Soak overnight. Drain cashews. In a high speed blender, combine cashews, 1/3 cup water, 1 teaspoon apple cider vinegar, ½ teaspoon fresh lemon juice, and 1/8 teaspoon coarse salt. Cover and blend until smooth, adding more water as necessary, 1 teaspoon at a time, to reach desired consistency. Makes about 1 cup.
Keyword Plant-based
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